Description
If you’re looking for a way to celebrate the spirit of fall without spending hours in the kitchen, then this No-Bake Pumpkin Pie might just become your new go-to dessert! With its creamy layers and perfect blend of spices, this dessert is not only easy to make but also a delightful treat for pumpkin spice lovers. Get ready to impress your guests and family with this deliciously simple recipe that embodies the essence of autumn!
Ingredients
- For the Bottom Layer:
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 8-ounce container of Cool Whip (or your fave whipped cream)
- For the Pumpkin Layer:
- 1 3.4-ounce box instant vanilla pudding
- 1 cup milk
- 2 cups canned pumpkin
- 1 tablespoon cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon nutmeg
- For the Top Layer:
- 1 8-ounce container of Cool Whip (or your fave whipped cream)
- Crust:
- 2 pre-made 9-inch graham cracker crusts
Instructions
Step One:
Grab those graham cracker crusts and line ’em up—they’re about to get filled with yumminess.
Step Two:
Whip together the cream cheese, sugar, and one tub of Cool Whip until it’s smooth and creamy. Spread this luscious layer evenly over both crusts.
Step Three:
Combine the instant pudding and milk, stirring until it thickens up nicely. Mix in the canned pumpkin, then add the cinnamon, pumpkin pie spice, and nutmeg. Stir until it’s beautifully blended. Pour this pumpkin goodness over the cream cheese layer.
Step Four:
Finish it off by spreading the second tub of Cool Whip over the top. Sprinkle a dash of pumpkin pie spice for that picture-perfect finish. Voilà—there’s your slice of autumn heaven!
Notes
Nutrition Info:
Indulge guilt-free, each slice has an estimated 285 calories of creamy pumpkin delight!
Tips:
Ensure cream cheese is at room temperature for easier mixing. Use a rubber spatula for spreading layers smoothly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes