Description
Dive into a slice of paradise with this No-Bake Strawberry and Cream Pie! This dreamy, creamy delight is bursting with the perfect berry flavor in every bite. It’s an ideal solution for satisfying your sweet cravings without the hassle of turning on the oven.
Ingredients
- For the Crust:
- 20 Oreo cookies, crushed
- 5 tablespoons melted butter
- For the Filling:
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- For the Topping:
- Fresh strawberries, halved
- 1/4 cup strawberry glaze
Instructions
Step 1: Prepare the Crust
Combine crushed Oreo cookies and melted butter in a bowl until well mixed. Press the mixture into the bottom and up the sides of a pie dish to form a crust.
Step 2: Make the Filling
In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
Step 3: Whip the Cream
In another bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture until combined.
Step 4: Assemble the Pie
Spread the cream cheese filling over the prepared crust, smoothing the top with a spatula.
Step 5: Add Toppings
Arrange the halved fresh strawberries on top of the filling, and then drizzle with strawberry glaze for a glossy finish.
Step 6: Chill
Chill the pie in the refrigerator for at least 2-3 hours or until set. Once set, slice, serve, and enjoy!
Notes
Serving Suggestion
Serve the pie chilled for the best flavor and texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to substitute other berries or add chocolate shavings for additional flavor.
Serving Size
Nutritional information is based on approximately one slice of pie. Adjust serving sizes as necessary.
- Prep Time: 20 minutes
- Cook Time: 0 minutes