Description
Dive into a slice of heaven with this No-Bake Strawberry Split Cake! The perfect sweet treat for any gathering, this delightful dessert combines fresh strawberries, a creamy filling, and a crunchy base—all without needing to turn on the oven. It’s a playful nod to summer, bursting with flavors that will leave your taste buds dancing.
Ingredients
- For the Crust:
- 1 cup crushed graham crackers
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, melted
- For the Filling:
- 1 cup granulated sugar
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whipped cream or whipped topping
- 1 teaspoon vanilla extract
- For Topping:
- 1/4 cup powdered sugar (optional)
- Additional strawberries for garnish
- Chocolate syrup for drizzling
Instructions
Get Cracking:
Mix 1 cup of crushed graham crackers, 1/2 cup of unsweetened cocoa powder, and 1/4 cup of melted butter in a bowl. Press this chocolatey mixture into a 9-inch springform pan to create the crust. Pop it in the fridge to set.
Whip It Up:
Blend 1 cup of granulated sugar and 2 cups of fresh strawberries, hulled and sliced, with 1 cup of cream cheese until smooth in another bowl. Add 1 teaspoon of vanilla extract for that extra flavor kick!
Fold & Fluff:
Gently fold in 1 cup of whipped cream or whipped topping into the cream cheese mixture until light and creamy.
Layer of Love:
Spread this creamy goodness over your chilled crust, using a spatula to level it perfectly.
Berry Delicious:
Layer the sliced strawberries over the cream layer. For an extra sweet touch, sprinkle some powdered sugar on top if you wish.
Chill Out:
Cover the cake with plastic wrap and chill it for at least 2 hours. Let those flavors meld to perfection.
Finishing Touches:
Remove from the pan and transfer to a serving platter. Drizzle with chocolate syrup and garnish with extra strawberries for a stunning finish.
Notes
Serving Suggestion:
This cake serves beautifully at gatherings and pairs well with a scoop of vanilla ice cream.
Storage:
Store any leftovers in the refrigerator for up to 2 days for best freshness.
Texture Tip:
For a firmer texture, allow the cake to chill for a longer time.
Customization:
Feel free to swap strawberries with other berries like raspberries or blueberries for variation.
- Prep Time: 30 minutes
- Cook Time: 0 minutes