No Kitchen Scale Pancakes

Are you craving pancakes but don’t have a kitchen scale handy? No worries! This recipe is perfect for those moments when you want fluffy, delicious pancakes without the hassle of precise measurements. With simple ingredients and easy steps, you’ll have a stack of mouthwatering pancakes in no time.

Introduction to Quick Pancakes

Pancakes are a beloved breakfast staple enjoyed by people of all ages. However, traditional pancake recipes often require precise measurements and kitchen scales to achieve the perfect texture and consistency. But what if you’re in a rush or don’t have a scale on hand? That’s where this recipe comes in handy.

Gathering Ingredients

To make these no kitchen scale pancakes, you’ll need:

  • 1 egg
  • 250ml (1 cup) of milk
  • 2 tbsp oil
  • 4 tbsp of flour
  • 1 tbsp of sugar
  • 1 tsp of baking powder

These ingredients are likely already in your pantry, making this recipe incredibly convenient.

Preparing the Batter

Mixing Egg Yolks and Sugar

Start by separating the egg yolk from the egg white. In a mixing bowl, combine the egg yolk and sugar. Use a mixer to whisk the mixture until it’s smooth and creamy.

Adding Milk, Oil, and Flour

Next, add the milk, oil, and sifted flour to the egg yolk mixture. Mix everything together until you have a smooth batter.

Whisking Egg Whites

In another bowl, whisk the egg whites until they form stiff peaks. This step helps create light and fluffy pancakes.

Combining Mixtures and Adding Baking Powder

Once the egg whites are whisked, gently fold them into the batter. Be careful not to overmix, as this can deflate the egg whites. Finally, add the baking powder to the batter and give it a gentle stir to incorporate.

Resting the Batter

Allow the batter to rest for about 5 minutes. This resting period allows the baking powder to activate and helps ensure your pancakes are nice and fluffy.

Cooking Pancakes

Heat a pan over medium heat and lightly grease it with oil or butter. Pour a ladleful of batter onto the pan and cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.

Serving Delicious Pancakes

Once cooked, stack your pancakes on a plate and drizzle them with maple syrup or your favorite toppings. Serve them hot and enjoy the fluffy goodness!


With this no kitchen scale pancake recipe, you can satisfy your cravings for delicious pancakes in no time. By using simple ingredients and easy-to-follow steps, anyone can whip up a batch of fluffy pancakes without the need for precise measurements.


  1. Can I use whole wheat flour instead of all-purpose flour?
    • Yes, you can substitute whole wheat flour for all-purpose flour to make these pancakes slightly healthier.
  2. Can I make the batter ahead of time?
    • While it’s best to cook the pancakes immediately after preparing the batter, you can refrigerate the batter for up to 24 hours. Just give it a quick stir before cooking.
  3. Can I freeze leftover pancakes?
    • Yes, you can freeze leftover pancakes in an airtight container for up to 1 month. Simply reheat them in the toaster or microwave before serving.
  4. What can I serve with these pancakes?
    • These pancakes are delicious on their own, but you can serve them with fresh fruit, whipped cream, or a dollop of yogurt for added flavor.
  5. Can I make these pancakes gluten-free?
    • Yes, you can use a gluten-free flour blend instead of regular flour to make gluten-free pancakes. Just be sure to check that all your other ingredients are also gluten-free.

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