Old-Fashioned Coconut Cream Pie

If you’re craving a slice of nostalgia and a taste of pure comfort, our Old-Fashioned Coconut Cream Pie recipe is just what you need. This classic dessert will transport you back to simpler times with its sweet, creamy, and coconut-filled goodness. Let’s dive into the ingredients and the step-by-step instructions.


For this delightful pie, you’ll need the following ingredients:

  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • 2 eggs, beaten
  • 3⁄4 cup white sugar
  • 1⁄2 cup all-purpose flour
  • 1⁄4 tsp salt
  • 1 tsp vanilla extract
  • 1 (9-inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed


Let’s start making this delectable Old-Fashioned Coconut Cream Pie.

Prep: 20 minutes
Cook: 30 minutes
Ready: 50 minutes

  1. Begin by preheating your oven to 350 degrees F (175 degrees C).
  2. Spread the sweetened flaked coconut evenly on a baking sheet. Toast the coconut in the preheated oven, stirring occasionally, until it turns a beautiful golden brown, which should take about 5 minutes. Keep an eye on it to prevent over-browning.
  3. In a medium saucepan, combine the half-and-half, beaten eggs, white sugar, all-purpose flour, and salt. Mix these ingredients well to ensure there are no lumps.
  4. Place the saucepan over low heat and bring the mixture to a gentle boil, stirring constantly. This step is crucial to avoid lumps and to thicken the filling. Once it reaches a boil, remove the pan from the heat.
  5. Stir in 3/4 cup of the toasted coconut and the vanilla extract into the mixture. The toasted coconut will add a delightful flavor and texture to your pie. Reserve the remaining toasted coconut to use as a topping later.
  6. Pour the creamy filling into the pre-baked 9-inch pie shell. Make sure it’s evenly distributed.
  7. Chill the pie in the refrigerator until it’s firm, which will take about 4 hours. This step allows the pie to set and the flavors to meld perfectly.
  8. Just before serving, generously top the pie with the thawed frozen whipped topping. Then, sprinkle the reserved toasted coconut on top, giving your pie an extra layer of flavor and a delightful crunch.

Slice a piece of this Old-Fashioned Coconut Cream Pie, and savor the sweet memories it brings. This dessert is a timeless classic that’s perfect for any occasion, from family gatherings to simple moments of indulgence. Enjoy every creamy and coconut-filled bite!

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