Description
Old-Fashioned Goulash is a comforting, one-pot dish that has been a family favorite for generations. This recipe combines ground beef, tomatoes, and pasta with savory spices to create a meal that’s both satisfying and easy to prepare. Whether you’re cooking for a crowd or just want a simple, delicious dinner, this goulash recipe is sure to please.
Ingredients
To make this classic Old-Fashioned Goulash, you’ll need the following ingredients:
- 2 lbs ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups water
- 1 (29-ounce) can tomato sauce
- 1 (29-ounce) can diced tomatoes
- 2 tablespoons soy sauce
- 2 tablespoons Italian seasoning
- 3 bay leaves
- 1 tablespoon seasoned salt
- 2 cups elbow macaroni, uncooked
- Salt and pepper to taste
Instructions
Step 1: Brown the Ground Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until it is no longer pink. Break the meat into crumbles as it cooks. Once browned, drain off any excess fat.
Step 2: Add Onions and Garlic
Add the chopped onion and minced garlic to the pot with the ground beef. Cook for about 5 minutes, or until the onion is soft and translucent.
Step 3: Combine the Ingredients
Stir in the water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt. Mix everything together until well combined.
Step 4: Simmer the Goulash
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the goulash simmer for about 20 minutes, stirring occasionally.
Step 5: Add the Pasta
After the goulash has simmered, add the uncooked elbow macaroni to the pot. Stir well to ensure the pasta is fully submerged in the sauce.
Step 6: Cook Until Tender
Cover the pot again and cook the goulash for another 15-20 minutes, or until the pasta is tender. Be sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Step 7: Season and Serve
Once the pasta is cooked, remove the bay leaves and season the goulash with salt and pepper to taste. Serve hot, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes