Introduction
As the leaves turn vibrant shades of orange and gold, there’s no better way to embrace the cozy essence of fall than with a classic dessert that’s a staple of the season: Old-Fashioned Pumpkin Pie. This creamy, dreamy treat brings warmth and comfort to any gathering, making it the perfect finale to a hearty meal. Whether it’s Thanksgiving dinner or a simple night in, this pie is sure to delight taste buds and evoke fond memories of autumn celebrations.
Detailed Ingredients with measures
- 2 cups pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 9-inch unbaked pie crust (store-bought or homemade)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth and well combined.
3. Carefully pour this luscious pumpkin mixture into your pie crust.
4. Pop the pie in the oven for 15 minutes. Then, lower the oven temperature to 350°F (175°C) and bake for another 35-40 minutes, or until a knife inserted near the center comes out clean.
5. Let your pie cool on a wire rack, inviting those delightful pumpkin aromas to fill your kitchen.
Deliciously creamy and full of warm spices, this Old-Fashioned Pumpkin Pie is a true celebration of fall flavors. Each slice offers just the right amount of sweetness, ensuring that everyone will be asking for seconds. Enjoy this seasonal specialty with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Step 2: Prepare the Filling
In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth and well combined.
Step 3: Pour into Crust
Carefully pour this luscious pumpkin mixture into your pie crust.
Step 4: Bake the Pie
Pop the pie in the oven for 15 minutes. Then, lower the oven temperature to 350°F (175°C) and bake for another 35-40 minutes, or until a knife inserted near the center comes out clean.
Step 5: Cool the Pie
Let your pie cool on a wire rack, inviting those delightful pumpkin aromas to fill your kitchen.
Notes
Note 1: Serving Size
Per serving, each slice offers approximately 260 kcal, 35g carbohydrates, 6g protein, and 11g fat.
Note 2: Crust Options
You may use either a store-bought or homemade 9-inch unbaked pie crust for this recipe.
Note 3: Storing Leftovers
Store any leftovers in the refrigerator, covered, for up to 3-4 days.
Note 4: Serving Suggestions
Consider serving with whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness.
Cook techniques
Mixing Ingredients
Ensure that you blend the pumpkin puree, sweetened condensed milk, eggs, and spices thoroughly until the mixture is completely smooth. This helps in achieving a creamy texture in your filling.
Temperature Control
Start by baking your pie at a higher temperature initially to set the crust and filling, then lower the temperature to allow for even cooking without burning the edges of the crust.
Knife Test
Insert a knife into the center of the pie to check for doneness. If it comes out clean, your pie is ready; otherwise, continue baking in small increments until done.
Cooling
Allow your pie to cool on a wire rack. This cooling process prevents the filling from cracking and helps solidify the texture for easier slicing.
FAQ
Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin. Cook and puree the pumpkin until creamy and smooth for the best results.
How can I make my crust flakier?
Use cold butter and ice water when preparing a homemade crust, and handle the dough as little as possible to keep it flaky.
What can I substitute for sweetened condensed milk?
You can use evaporated milk and add sugar to taste. Alternatively, a dairy-free alternative like coconut cream mixed with a sweetener may work as well.
How do I store leftover pumpkin pie?
Store your pie in the refrigerator covered with plastic wrap or in an airtight container. It should keep for about 3-4 days.
Conclusion
This Old-Fashioned Pumpkin Pie is a timeless dessert that captures the warmth and essence of fall. With the right techniques and care, you’ll have a pie that not only tastes fantastic but also looks inviting on any occasion.
