Introduction
If you’re looking for a cozy dish that warms both the heart and soul, this creamy Chicken Gnocchi Soup is the answer. Made without heavy cream, it’s still rich and satisfying, perfect for chilly days or simply when you need a comforting meal. With its delightful blend of tender vegetables, chicken, and fluffy gnocchi, this bowl of goodness will certainly have you coming back for seconds!
Detailed Ingredients with measures
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1/2 cup celery, sliced
- 2 cloves garlic, minced
- 1/2 cup carrots, shredded
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 2 cups cooked chicken, shredded
- 1 pound potato gnocchi
- 2 cups fresh spinach
For the Creamy Base
- 1/4 cup flour
- 1/4 cup butter
Preparation Time
- Prep Time 10 minutes
- Cook Time 20 minutes
- Total Time 30 minutes
- Yield 6 servings
Directions
1. In a large pot, heat olive oil over medium heat. Add onion, celery, and garlic; sauté until onions are translucent.
2. Stir in carrots and cook for an additional 2 minutes.
3. Add chicken broth, milk, thyme, and black pepper. Bring to a simmer.
4. In a separate saucepan, melt butter over low heat. Stir in flour to create a roux and cook for 1 minute.
5. Gradually whisk the roux into the simmering soup until fully combined.
6. Stir in the cooked chicken and gnocchi. Let simmer until gnocchi is tender, about 5 minutes.
7. Toss in the spinach and simmer until wilted.
8. Adjust seasoning with salt and pepper to taste. Serve hot, and enjoy!
This comforting soup is sure to become a staple in your kitchen. Enjoy the flavors and the warmth it brings to your dining table!
Detailed Directions and Instructions
Step 1
In a large pot, heat olive oil over medium heat. Add the diced onion, sliced celery, and minced garlic; sauté until the onions become translucent.
Step 2
Stir in the shredded carrots and continue to cook for an additional 2 minutes to soften the vegetables.
Step 3
Add the chicken broth, milk, thyme, and black pepper to the pot. Bring the mixture to a simmer, allowing the flavors to meld.
Step 4
In a separate saucepan, melt the butter over low heat. Once melted, stir in the flour to create a roux and cook for 1 minute, stirring constantly.
Step 5
Gradually whisk the prepared roux into the simmering soup until it is fully combined, creating a creamy base.
Step 6
Stir in the shredded cooked chicken and potato gnocchi. Allow the soup to simmer until the gnocchi are tender, which should take about 5 minutes.
Step 7
Add the fresh spinach to the pot and simmer until it has wilted down into the soup.
Step 8
Taste the soup and adjust seasoning with salt and pepper as desired. Serve hot and enjoy your comforting bowl of goodness!
Notes
Note 1
For a heartier version, consider adding more vegetables such as peas or corn.
Note 2
You can use leftover rotisserie chicken to save time on preparation.
Note 3
This soup can be stored in the refrigerator for up to 3 days in an airtight container.
Note 4
If you prefer a thicker soup, let it simmer a little longer after adding the roux until it reaches your desired consistency.
Cook techniques
Sautéing
Heat olive oil in a large pot and sauté onions, celery, and garlic until the onions are translucent to build a flavor base for the soup.
Simmering
Add chicken broth and milk, bringing the mixture to a simmer to allow flavors to meld together.
Making a Roux
Melt butter in a saucepan, stir in flour, and cook for one minute to create a roux which will thicken the soup.
Combining
Gradually whisk the roux into the simmering soup to ensure even distribution and a smooth texture.
Cooking Gnocchi
Stir in the cooked chicken and gnocchi, allowing them to simmer until the gnocchi are tender, which adds heartiness to the soup.
Wilting Spinach
Toss in fresh spinach at the end and simmer until it is wilted, enhancing the soup with nutrition and color.
FAQ
Can I use frozen gnocchi instead of fresh?
Yes, frozen gnocchi can be added directly to the soup without pre-cooking.
What type of chicken should I use?
You can use rotisserie chicken, leftover cooked chicken, or poached chicken for the best results.
Can I substitute for milk?
Yes, you can use plant-based milk or a low-fat alternative if you prefer.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time; however, you may want to add the gnocchi and spinach just before serving to prevent them from becoming overcooked.
Conclusion
Try different proteins
Swap chicken with turkey or sausage for a different flavor profile.
Use other greens
Experiment with kale or Swiss chard instead of spinach for a heartier green.
Spice it up
Add red pepper flakes for a bit of heat or switch up the herbs with oregano or basil.
Enhance the flavor
Incorporate a splash of white wine before simmering for an extra depth of flavor.
Pair with bread
Serve with crusty bread or garlic bread for a complete meal experience.
