Description

If you’re looking for a cozy dish that warms both the heart and soul, this creamy Chicken Gnocchi Soup is the answer. Made without heavy cream, it’s still rich and satisfying, perfect for chilly days or simply when you need a comforting meal. With its delightful blend of tender vegetables, chicken, and fluffy gnocchi, this bowl of goodness will certainly have you coming back for seconds!

Ingredients

Scale

1 tablespoon olive oil
1 medium onion, diced
1/2 cup celery, sliced
2 cloves garlic, minced
1/2 cup carrots, shredded
4 cups chicken broth
1 cup milk
1 teaspoon thyme
1/2 teaspoon black pepper
2 cups cooked chicken, shredded
1 pound potato gnocchi
2 cups fresh spinach

For the Creamy Base

1/4 cup flour
1/4 cup butter

Instructions

Step 1

In a large pot, heat olive oil over medium heat. Add the diced onion, sliced celery, and minced garlic; sauté until the onions become translucent.

Step 2

Stir in the shredded carrots and continue to cook for an additional 2 minutes to soften the vegetables.

Step 3

Add the chicken broth, milk, thyme, and black pepper to the pot. Bring the mixture to a simmer, allowing the flavors to meld.

Step 4

In a separate saucepan, melt the butter over low heat. Once melted, stir in the flour to create a roux and cook for 1 minute, stirring constantly.

Step 5

Gradually whisk the prepared roux into the simmering soup until it is fully combined, creating a creamy base.

Step 6

Stir in the shredded cooked chicken and potato gnocchi. Allow the soup to simmer until the gnocchi are tender, which should take about 5 minutes.

Step 7

Add the fresh spinach to the pot and simmer until it has wilted down into the soup.

Step 8

Taste the soup and adjust seasoning with salt and pepper as desired. Serve hot and enjoy your comforting bowl of goodness!

Notes

Note 1

For a heartier version, consider adding more vegetables such as peas or corn.

Note 2

You can use leftover rotisserie chicken to save time on preparation.

Note 3

This soup can be stored in the refrigerator for up to 3 days in an airtight container.

Note 4

If you prefer a thicker soup, let it simmer a little longer after adding the roux until it reaches your desired consistency.

Prep Time: 10 minutes
Cook Time: 20 minutes