Description
One-Pan Balsamic Chicken is a delightful dish that combines tender chicken breasts with vibrant vegetables, all infused with a tangy balsamic glaze. This easy-to-make recipe is not only flavorful but also simplifies clean-up, making it perfect for a busy weeknight dinner. You can whip this up in just one pan, providing both convenience and taste!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 1/2 cup balsamic vinegar
- 1 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for cooking the chicken evenly.
Step 2: Prepare the Balsamic Glaze
In a small bowl, mix together balsamic vinegar, honey, garlic, salt, and pepper to create a flavorful glaze.
Step 3: Season the Chicken
Take the chicken breasts and season them with salt and pepper on both sides. This enhances the flavor of the chicken.
Step 4: Sear the Chicken
In an oven-safe skillet, heat some olive oil over medium-high heat. Add the seasoned chicken and sear for 4-5 minutes on each side until golden brown.
Step 5: Add the Veggies
Once the chicken is nicely browned, add halved cherry tomatoes and sliced bell peppers to the skillet around the chicken.
Step 6: Pour the Glaze
Pour the balsamic glaze over the chicken and veggies, ensuring everything is coated well.
Step 7: Bake in the Oven
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 8: Serve and Enjoy
Remove the skillet from the oven and let the chicken rest for a few minutes before serving. This allows juices to redistribute for a juicier bite.
Notes
Serving Suggestions
This dish pairs wonderfully with a side of roasted vegetables or over a bed of fluffy quinoa.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Variations
Feel free to customize the vegetables based on your preference or seasonal availability, such as adding zucchini or spinach for added nutrients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes