Description
The One Pan Chicken Burrito Bowl is a delicious and versatile dish that brings together the bold flavors of Mexican cuisine in a quick and easy format. Perfect for busy weeknights or meal prep, this dish allows you to enjoy a hearty meal without the hassle of extensive cleanup. The combination of chicken, rice, beans, and spices creates a satisfying and filling meal that everyone will love.
Ingredients
- 1 lb chicken breast, diced
- 1 cup white rice, uncooked
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 cup salsa
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, cheese, lime
Instructions
Step 1: Prepare the Chicken
Begin by cutting the chicken breasts into bite-sized cubes. Season the chicken generously with salt, pepper, cumin, and chili powder.
Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken to the skillet and cook until browned and fully cooked through, approximately 5-7 minutes. Stir occasionally to ensure even cooking.
Step 3: Add the Rice
Once the chicken is cooked, add uncooked rice to the skillet. Stir to combine and allow the rice to toast slightly for about 1-2 minutes.
Step 4: Incorporate the Broth and Vegetables
Pour in the chicken broth and add chopped bell peppers, black beans, and corn to the skillet. Stir well to combine all ingredients.
Step 5: Simmer the Mixture
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and allow it to simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
Step 6: Fluff and Serve
Once cooked, remove the skillet from the heat. Use a fork to fluff the rice and mix all ingredients together. Serve it warm, topped with fresh cilantro and lime wedges if desired.
Notes
Note 1: Customize Your Bowl
Feel free to add your favorite toppings such as avocado, salsa, or shredded cheese for extra flavor.
Note 2: Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes