Description

There’s something truly special about gathering around the dinner table, sharing a meal that warms not only the belly but the soul. The One Pan Chicken Meatballs with Orzo is more than just a delicious dish; it’s a comforting hug in a bowl that invites friends and family to connect. Imagine the delightful aroma wafting through your home, drawing loved ones close, as you all anticipate the first bite. This recipe is perfect for those busy weeknights, where a big flavor can be whipped up quickly, allowing you to focus on what really matters—creating memories with the ones you love.

Ingredients

Scale

1 pound ground chicken
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1 medium onion, diced
1 red bell pepper, diced
2 cups chicken broth
1 cup orzo pasta
1 cup spinach, chopped
Fresh parsley for garnish

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure that it is hot and ready for cooking your meatballs.

Step 2: Prepare the Meatball Mixture

In a large bowl, combine ground chicken, bread crumbs, grated Parmesan cheese, parsley, garlic powder, onion powder, and salt. Mix until well combined.

Step 3: Form the Meatballs

Using your hands, form the mixture into meatballs, about 1-1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

Step 4: Bake the Meatballs

Bake the meatballs in the preheated oven for about 20 minutes, or until they are cooked through and golden brown on the outside.

Step 5: Prepare the Orzo

While the meatballs are baking, bring a pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

Step 6: Saute Vegetables

In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, and sauté until the onion is translucent. Then add diced bell peppers and cook until softened.

Step 7: Combine Ingredients

Add the cooked orzo to the skillet with the vegetables. Stir to combine, and then add the baked meatballs along with any drippings from the baking sheet.

Step 8: Finish With Broth

Pour in chicken broth and mix everything together. Allow it to cook for an additional 5 minutes, letting the flavors meld.

Step 9: Serve

Remove from heat and serve hot, garnished with additional parsley or cheese if desired.

Notes

Note 1: Storing Leftovers

Leftover chicken meatballs and orzo can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

Note 2: Ingredient Swaps

Feel free to substitute ground turkey or beef for the ground chicken. You can also customize the vegetables based on what you have on hand or prefer.

Note 3: Meal Prep Option

This dish is great for meal prep! You can make extra meatballs and freeze them for quick meals during the week. Just thaw and reheat when needed.

Prep Time: 15 minutes
Cook Time: 30 minutes