Introduction
This One-Pot Beef Taco Pasta without tortilla shells is the ultimate comfort meal for those cozy evenings! Dive into the cheesy, beefy delight that’s perfect for all pasta and taco lovers alike. Combining the flavors of delicious tacos with the comfort of pasta, this dish is not only hearty but also incredibly easy to make, ensuring that your weeknight dinners are both satisfying and straightforward.
Detailed Ingredients with measures
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 tablespoons taco seasoning
- 8 ounces pasta (such as rotini or penne)
- 1 cup shredded cheese
- Salt and pepper to taste
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Directions
1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
2. Add the diced onion and minced garlic to the pot. Cook until onions are translucent, about 2-3 minutes.
3. Stir in beef broth, diced tomatoes, tomato sauce, and taco seasoning. Mix well to combine.
4. Bring the mixture to a boil. Add the pasta, ensuring it’s fully submerged in the liquid.
5. Reduce heat to a simmer, cover, and cook for about 12-15 minutes or until the pasta is al dente, stirring occasionally.
6. Once the pasta is cooked, turn off the heat and stir in the shredded cheese until it’s melted and creamy. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped cilantro, sliced jalapeños, and green onions if desired.
Nutritional Information
For one serving, enjoy approximately:
Calories: 450 kcal
Carbohydrates: 40g
Protein: 30g
Fat: 20g
Sodium: 800mg
Detailed Directions and Instructions
Step 1
In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
Step 2
Add the diced onion and minced garlic to the pot. Cook until onions are translucent, about 2-3 minutes.
Step 3
Stir in beef broth, diced tomatoes, tomato sauce, and taco seasoning. Mix well to combine.
Step 4
Bring the mixture to a boil. Add the pasta, ensuring it’s fully submerged in the liquid.
Step 5
Reduce heat to a simmer, cover, and cook for about 12-15 minutes or until the pasta is al dente, stirring occasionally.
Step 6
Once the pasta is cooked, turn off the heat and stir in the shredded cheese until it’s melted and creamy. Season with salt and pepper to taste.
Step 7
Serve hot, garnished with chopped cilantro, sliced jalapeños, and green onions if desired.
Notes
Serving Suggestions
This dish can be served as a main course or paired with a side salad for a complete meal.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.
Customization
Feel free to add additional ingredients such as bell peppers, corn, or black beans for extra flavor and nutrition. Adjust the level of taco seasoning to suit your spice preference.
Cook techniques
Sautéing
Begin by heating olive oil in a large pot. Sauté ground beef until browned and cooked through, which enhances its flavor and develops a rich texture.
Deglazing
After browning the beef, add onion and garlic to the pot, allowing them to absorb the flavors left in the pan. This step adds depth to the overall dish.
Simmering
Combine beef broth, tomatoes, and taco seasoning, then bring to a boil. Reduce heat to a simmer, allowing the pasta to absorb flavors while cooking.
Finishing with Cheese
Once the pasta is cooked al dente, stir in shredded cheese until melted and creamy, creating a rich and hearty final dish.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative for a different flavor or dietary preference.
What type of pasta works best in this recipe?
Rotini or penne are recommended, but you can also use other short pasta options like fusilli or macaroni.
Can I prepare this recipe in advance?
Yes, you can prepare it ahead of time and reheat it on the stove with a bit of added broth or water to prevent it from drying out.
How can I make this dish spicier?
You can add more taco seasoning, diced jalapeños, or a dash of hot sauce for an extra kick.
Conclusion
More recipes suggestions and combination
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