Description

This One-Pot Beef Taco Pasta without tortilla shells is the ultimate comfort meal for those cozy evenings! Dive into the cheesy, beefy delight that’s perfect for all pasta and taco lovers alike. Combining the flavors of delicious tacos with the comfort of pasta, this dish is not only hearty but also incredibly easy to make, ensuring that your weeknight dinners are both satisfying and straightforward.

Ingredients

Scale

1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups beef broth
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
2 tablespoons taco seasoning
8 ounces pasta (such as rotini or penne)
1 cup shredded cheese
Salt and pepper to taste

Instructions

Step 1

In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.

Step 2

Add the diced onion and minced garlic to the pot. Cook until onions are translucent, about 2-3 minutes.

Step 3

Stir in beef broth, diced tomatoes, tomato sauce, and taco seasoning. Mix well to combine.

Step 4

Bring the mixture to a boil. Add the pasta, ensuring it’s fully submerged in the liquid.

Step 5

Reduce heat to a simmer, cover, and cook for about 12-15 minutes or until the pasta is al dente, stirring occasionally.

Step 6

Once the pasta is cooked, turn off the heat and stir in the shredded cheese until it’s melted and creamy. Season with salt and pepper to taste.

Step 7

Serve hot, garnished with chopped cilantro, sliced jalapeños, and green onions if desired.

Notes

Serving Suggestions

This dish can be served as a main course or paired with a side salad for a complete meal.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.

Customization

Feel free to add additional ingredients such as bell peppers, corn, or black beans for extra flavor and nutrition. Adjust the level of taco seasoning to suit your spice preference.

Prep Time: 10 minutes
Cook Time: 20 minutes