Description
One-pot cheesy sausage pasta is a deliciously comforting dish that combines the rich flavors of sausage with the creaminess of cheese, all in a single pot. This recipe is perfect for busy weeknights as it requires minimal preparation and cleanup. Packed with savory ingredients, it is sure to please both adults and kids alike.
Ingredients
- 8 ounces of pasta of your choice
- 1 pound of Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes
- 2 cups of chicken broth
- 1 cup of heavy cream
- 2 cups of shredded mozzarella cheese
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Step 1: Cook the Sausage
In a large pot, over medium heat, add sliced sausage and cook until browned, about 5-7 minutes.
Step 2: Sauté the Vegetables
Add diced onion and bell pepper to the pot and sauté until the vegetables are softened, approximately 3-4 minutes.
Step 3: Add Garlic
Stir in minced garlic and sauté for an additional minute until fragrant.
Step 4: Combine with Pasta
Add pasta to the pot and pour in chicken broth. Stir well to combine.
Step 5: Simmer
Bring the mixture to a boil. Reduce heat and cover, allowing the pasta to simmer for about 10-12 minutes or until cooked al dente.
Step 6: Stir in Cheese
Remove the pot from heat and stir in shredded cheese until melted and creamy.
Step 7: Serve
Serve the cheesy sausage pasta warm, garnished with fresh herbs if desired.
Notes
Note 1: Choice of Sausage
Feel free to use your favorite type of sausage, such as Italian, turkey, or chicken, to suit your taste preferences.
Note 2: Cheese Variations
You can experiment with different types of cheese, like mozzarella, cheddar, or pepper jack, for a varying flavor profile.
Note 3: Vegetable Additions
Consider adding other vegetables such as spinach, zucchini, or mushrooms for added nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes