Description
One-pot creamy kielbasa pasta is a delightful dish that offers a perfect blend of flavors, creamy texture, and the satisfying heartiness of sausage and pasta. This easy-to-follow recipe allows you to create a comforting meal with minimal cleanup, making it ideal for busy weeknights or cozy family dinners. The combination of kielbasa, pasta, and a rich creamy sauce makes for a dish that the whole family will love.
Ingredients
- Kielbasa: 1 pound, sliced
- Pasta: 12 ounces (your choice, such as penne or fusilli)
- Onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Chicken broth: 4 cups
- Heavy cream: 1 cup
- Parmesan cheese: 1 cup, grated
- Olive oil: 2 tablespoons
- Italian seasoning: 1 teaspoon
- Salt: to taste
- Pepper: to taste
- Fresh parsley: for garnish, optional
Instructions
Step 1: Cook the Kielbasa
In a large pot or skillet, over medium heat, sauté sliced kielbasa until browned, about 3-5 minutes.
Step 2: Sauté the Vegetables
Add chopped onion, bell pepper, and minced garlic to the pot, cooking until the vegetables are softened, about 3-4 minutes.
Step 3: Add the Pasta
Stir in the uncooked pasta and pour in the broth. Bring the mixture to a boil.
Step 4: Simmer
Reduce the heat to low, cover, and let simmer until the pasta is tender and most of the liquid has been absorbed, about 10-12 minutes.
Step 5: Stir in Cream and Cheese
Remove the pot from heat and stir in the heavy cream, Parmesan cheese, and season with salt and pepper.
Step 6: Serve
Top with fresh parsley and additional Parmesan cheese if desired, then serve warm.
Notes
Note 1:
Feel free to customize this recipe by adding your favorite vegetables or spices to enhance the flavor.
Note 2:
This dish can be stored in the refrigerator for up to 3 days. Reheat gently on the stove.
Note 3:
To make it a bit spicier, consider adding red pepper flakes while sautéing the vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes