Outback Steakhouse Bread Copycat

Introduction

Life has a way of surprising us with small moments of comfort and joy, and for many, a trip to Outback Steakhouse brings the warmth of togetherness and delicious food. The memory of buttery, warm bread served fresh from the oven perfectly complements that casual dining experience, inviting laughter and stories shared with loved ones. This Outback Steakhouse Bread Copycat recipe allows you to recreate that cozy moment at home, making it possible to gather friends and family around the table and share the love of life through food.

Imagine the aroma of freshly baked bread filling your kitchen, wrapping around you like a warm hug, while everyone eagerly waits for a taste. This recipe not only brings a delectable taste reminiscent of your favorite restaurant but also allows you to create new memories and moments that matter. It’s more than just bread; it’s about connecting with the people you care about, making shared experiences that will last a lifetime.

Detailed Ingredients

• 2 cups all-purpose flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 cup milk
• 1/2 cup vegetable oil
• 1/2 cup unsalted butter, melted
• 1 tablespoon garlic powder
• 1 tablespoon parsley, chopped (optional)
• 1 cup shredded cheddar cheese

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 rolls

Why we love this recipe

The bread is soft and fluffy on the inside, with a slight crispy exterior that makes each bite a delight. The rich, buttery flavor paired with hints of garlic and cheese takes it to another level, reminiscent of the original Outback experience. Versatile and easy to make, this recipe can be enjoyed at any meal or occasion, bringing a touch of warmth and comfort to your table. Perfect for family dinners or casual get-togethers, this Outback Steakhouse Bread Copycat recipe is sure to become a beloved favorite in your home.

Step-by-Step Cooking Instructions

Now that you’ve gathered your ingredients and tools, it’s time to transform these simple components into fluffy, flavorful Outback-style bread. Each step will immerse you in a delightful cooking adventure, as we recreate the magic of restaurant-style bread that makes every meal a feast!

Detailed Directions and Instructions

Step 1: Prepare Your Work Surface

Make sure you have a clean, spacious area to work. Lay out all your ingredients, measuring tools, and mixing bowls so that everything is ready at your fingertips. This preparation will set you up for a smooth and enjoyable cooking experience.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, salt, and cocoa powder. Whisk these dry ingredients together until they are well combined and the cocoa powder is evenly distributed, giving the future bread a subtle hint of chocolatey goodness. This mix is the foundation of your bread, so get those arms moving and incorporate air into the mixture!

Step 3: Add Sugar and Wet Ingredients

Now, it’s time to sweeten the deal! Gradually stir in the brown sugar, followed by the milk and melted butter. Mix until the batter is just combined; don’t be afraid if it appears a little lumpy. This is normal! The lumps will smooth out during baking, ensuring a moist texture in the final product.

Step 4: Knead the Dough

Transfer your dough onto a lightly floured surface. With clean hands, begin to knead the dough gently, folding and pressing it for about 5 minutes. Remember, this is not an aggressive workout! You want to handle the dough gently to avoid overworking it while building that lovely elasticity that yields soft, fluffy bread.

Step 5: Shape the Bread

Form the kneaded dough into a round shape and place it on a baking sheet lined with parchment paper. This step is your canvas, so have fun with it! Remember, the round shape helps the bread rise beautifully in the oven, creating that iconic fluffy texture we associate with great restaurant bread.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C) and bake the loaf for about 25 minutes. As the bread bakes, the aroma will envelop your kitchen, making this one of the most rewarding parts of the process. Check for doneness by lightly tapping the bottom of the loaf; it should sound hollow when it’s ready.

Step 7: Brush with Butter

Once out of the oven, this is your moment to shine! Brush the top with melted butter while the bread is still warm. This adds a delightful sheen and an irresistible buttery flavor that will make your taste buds dance with delight!

Step 8: Let It Cool

Allow the bread to cool slightly before slicing. This essential step will help you to get clean, beautiful slices that hold together perfectly as you serve. The anticipation will make each bite feel like a special treat.

Notes

Keep in mind that the key to achieving the light, airy texture is not to over-knead the dough. Also, feel free to experiment with spices or herbs in your dough to create unique flavors that suit your taste.

All About the Unique Ingredients

The secret to authentic Outback bread lies not just in the technique but also in the unique ingredients. The cocoa powder balances the sweetness and deepens the flavor profile, while the brown sugar adds a hint of molasses complexity. Each ingredient plays a crucial role in transforming ordinary bread into something extraordinary!

Pairing Suggestions for Your Bread

Once your warm, fluffy bread is ready, consider showcasing it alongside a luscious steak or a vibrant salad. This bread pairs beautifully with a rich butter spread or even a savory dipping oil. Picture serving slices alongside a hearty soup or your favorite meal, elevating any dining experience to something special.

Creating Your Own Twist

Don’t hesitate to make this recipe your own! Add minced garlic for a savory kick or incorporate herbs like rosemary for a fresh touch. You can even add jalapeños for a spicy twist! The possibilities are endless, ensuring that each time you whip up a batch, it’s with your personal flair. Enjoy the process, have fun experimenting, and savor every bite of your homemade masterpiece!

Cook techniques

Kneading the Dough

Kneading is the process of working the dough with your hands to develop gluten, which gives the bread its structure. Aim for a soft, elastic texture that springs back when pressed.

Proofing the Dough

Proofing allows the dough to rise by fermentation, enhancing flavor and texture. Cover the dough with a damp cloth and let it sit in a warm place until it doubles in size.

Baking the Bread

Baking at the correct temperature is crucial for achieving a perfect crust and interior. Preheat the oven and monitor closely to avoid over-baking, ensuring the bread is golden brown when done.

Serving and Presentation Ideas:

Serve the Outback Steakhouse bread warm with a side of whipped butter or honey for an inviting appetizer. Pair it with a robust steak or a hearty salad for a complete meal. For an elegant touch, place the bread in a rustic basket lined with a cloth napkin.

People Also Ask :

What type of bread is served at Outback Steakhouse?
Outback Steakhouse serves a unique dark bread made primarily with proprietary recipes that often include ingredients such as pumpernickel and molasses.

Can you buy Outback bread?
Yes, many supermarkets sell Outback Steakhouse bread in pre-packaged form, allowing fans to enjoy this favorite at home.

Is pumpernickel bread the same as Outback bread?
While similar, Outback bread is not exactly the same as pure pumpernickel; it has additional ingredients that create a unique flavor and texture.

What kind of bread does Longhorn Steakhouse use?
Longhorn Steakhouse typically serves a different type of bread, often featuring a variety of rustic rolls or sourdough options that differ from the Outback offering.

Is pumpernickel just rye?
Pumpernickel is made from coarsely ground rye flour and is generally denser than regular rye bread, offering a distinct flavor that is often used in hearty dishes.

Why is Outback bread black?
The dark color of Outback bread comes from the inclusion of pumpernickel flour and possibly molasses, lending it a rich, deep hue and a slightly sweet taste.

Conclusion

In the world of homemade bread, nothing beats the satisfaction of creating your own warm and inviting loaf, reminiscent of the beloved Outback Steakhouse bread. The techniques of kneading, proofing, and baking can transform simple ingredients into a comforting staple that brings people together. As you savor each slice, we encourage you to explore variations, perhaps adding nuts or seeds for a personal touch. What special ingredient or twist would you add to make this bread your own? Share your thoughts and experiences with us!

Blog FAQ

How long can I store homemade bread?

Homemade bread can be stored at room temperature for up to three days. For longer storage, wrap it tightly and freeze it for up to three months.

Can I use whole wheat flour instead of all-purpose?

Yes, you can substitute whole wheat flour, but it may yield a denser loaf. Consider mixing it with all-purpose flour for a lighter texture.

What can I do if my dough is too sticky?

If your dough is sticky, try adding a small amount of flour gradually until it reaches a manageable consistency, being careful not to overwork it.

Can I make this bread in a bread machine?

Yes, this recipe can be adapted for a bread machine by following the machine’s instructions for liquid and dry ingredients.