Outback Steakhouse Potato Soup

Introduction

Dive into comfort with this creamy Outback Steakhouse Potato Soup! It’s the coziest bowl of goodness you’ll ever crave, perfect for rainy days and hearty gatherings. Each spoonful offers warmth and contentment, bringing people together around the table. Join me as we explore this delightful recipe that is sure to become a family favorite.

Detailed Ingredients with measures

• 6 large russet potatoes, peeled and diced
• 1 finely chopped onion
• 2 cups chicken broth
• 3 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste

For Garnish

• Shredded cheddar cheese
• Chopped green onions
• Crispy bacon bits

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6

Directions

1. In a large pot, bring those diced potatoes and onions to a simmer in the chicken broth until tender. We’re talking about potato paradise here!

2. In another pot, melt the butter and whisk in the flour to form a roux. Slowly add milk, continuing to whisk until it’s smooth and thickened.

3. Add the milk mixture to your potato pot of happiness and stir it all together. Season with salt and pepper. Let this wonderland of flavors simmer until it reaches your preferred creaminess.

4. Ladle the soup into bowls and top with shredded cheddar, green onions, and crispy bacon bits.

Nutritional Information

• Each cozy serving warms you up with:
• Calories: 350 kcal
• Carbohydrates: 45g
• Protein: 10g
• Fat: 15g

Enjoy your masterpiece! 🌟

Detailed Directions and Instructions

Step 1: Prepare the Potatoes and Onions

In a large pot, combine the diced russet potatoes and finely chopped onion. Pour in the chicken broth and bring the mixture to a simmer. Cook until the potatoes are tender, ensuring they’re cooked through and easy to mash.

Step 2: Make the Roux

In a separate pot, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux. Gradually pour in the milk, continuing to whisk constantly until the mixture is smooth and has thickened to your desired consistency.

Step 3: Combine the Mixtures

Pour the prepared milk mixture into the potato and onion mixture. Stir well to combine all ingredients thoroughly. Season with salt and pepper to taste. Allow the soup to simmer on low heat, letting the flavors meld and the soup thicken further.

Step 4: Serve and Garnish

Ladle the creamy potato soup into bowls. Top each serving with shredded cheddar cheese, chopped green onions, and crispy bacon bits for added flavor and texture.

Notes

Storage Instructions

Leftover potato soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop, adding a splash of milk if needed to restore creaminess.

Customization

Feel free to customize your soup by adding other ingredients such as garlic, herbs, or vegetables to enhance the flavor profile. You can also substitute vegetable broth for a vegetarian version.

Garnish Variations

For additional garnishes, consider topping with sour cream, croutons, or a drizzle of olive oil for added richness.

Cook techniques

Simmering

Simmer diced potatoes and onions in chicken broth until tender, which allows the flavors to meld together while cooking the vegetables evenly.

Making a Roux

Melt butter and whisk in flour to create a roux, a thickening agent for your soup, which gives it a rich and creamy texture.

Whisking for Smoothness

Slowly add milk to the roux while continuously whisking to avoid lumps and achieve a smooth consistency.

Seasoning to Taste

Add salt and pepper to enhance the flavor of the soup, adjusting according to your preference for a more personalized taste.

Garnishing

Top each bowl with shredded cheddar cheese, chopped green onions, and crispy bacon bits for added texture and flavor contrast.

Customer Favorites and Feedback

When it comes to Outback Steakhouse’s Potato Soup, the consensus is loud and clear—people love it. Whether it’s the creamy texture, the bold flavors, or the hearty toppings, this soup has earned its spot as a crowd favorite. But don’t just take our word for it. Let’s see what customers are saying and how it measures up against other popular soups.

Popular Reviews

The glowing reviews speak for themselves. Fans across the board rave about how this soup checks all the right boxes. Here are some highlights:

• “Hands down the best potato soup I’ve ever had. Creamy, flavorful, and downright addicting!”
• “It’s the perfect balance of cheesy and savory. Every spoonful felt like comfort food at its finest.”
• “The bacon and cheese toppings? Game over! Honestly, I could eat this every day.”
• “I’d stop at Outback just for this soup. It’s rich without being overwhelming—absolutely perfect.”
• “My winter go-to! It’s warm, filling, and packed with so much flavor. 10/10.”

These reviews sum up the magic of the soup: flavor-packed, comforting, and utterly satisfying. Customers keep coming back because it delivers that home-cooked feel with a touch of indulgence.

How It Compares to Other Soups

How does Outback Steakhouse’s Potato Soup stack up against other favorites like broccoli cheddar, tomato basil, or chicken noodle? Let’s break it down.

• Broccoli Cheddar: While broccoli cheddar is undeniably cheesy, Outback’s potato soup holds its own with richer layers of flavor, like smoky bacon and scallions. The potato soup’s texture is also more indulgent—thick yet velvety.
• Tomato Basil: Tomato soups tend to lean acidic and light. Outback’s potato soup offers a heartier, more filling experience perfect for a cold day or a big appetite.
• Chicken Noodle: Classic chicken noodle is comforting, but it doesn’t deliver the same creamy satisfaction or bold toppings you get with potato soup. The bacon-crumble finish alone puts it miles ahead.
• Clam Chowder: Clam chowder shares a creamy base but often has a heavy, rich feel. Outback’s soup achieves a lighter balance while still being indulgent, perfect for those who prefer something less overwhelming.

What sets this potato soup apart is its ability to balance indulgence and freshness. It satisfies deeper cravings in ways lighter soups can’t, but it never feels too heavy on the stomach. The toppings, the seasoning, the perfect creaminess—all these make it a standout contender on any soup menu.

FAQ

Can I use different types of potatoes?

Yes, while russet potatoes are preferred for their starchy nature, you can experiment with other varieties like Yukon gold or red potatoes.

Is it possible to make this soup vegan?

Definitely! Substitute the chicken broth with vegetable broth, the milk with a non-dairy milk (like almond or coconut), and use a plant-based butter.

How can I thicken the soup further?

If you desire a thicker soup, you can cook it longer or add more roux. Alternatively, you can use an immersion blender for a creamy texture.

Can I make this soup in advance?

Yes, you can prepare the soup ahead of time. Just store it in the refrigerator and reheat before serving.

What are some alternative toppings?

Feel free to use different toppings such as sour cream, chives, or even a drizzle of hot sauce for extra flavor.

Conclusion

This creamy potato soup is a delightful comfort food that brings warmth and satisfaction, perfect for cozy gatherings or rainy days. Enjoy your cozy bowl of goodness!

Print

 

Cheesy Hamburger Potato Soup

Chicken Enchilada Soup

Cozy Creamy Parmesan Italian Sausage Ditalini Soup

Veggie Orzo Soup