Dive into comfort with this creamy Outback Steakhouse Potato Soup! It’s the coziest bowl of goodness you’ll ever crave, perfect for rainy days and hearty gatherings. Each spoonful offers warmth and contentment, bringing people together around the table. Join me as we explore this delightful recipe that is sure to become a family favorite.
In a large pot, combine the diced russet potatoes and finely chopped onion. Pour in the chicken broth and bring the mixture to a simmer. Cook until the potatoes are tender, ensuring they’re cooked through and easy to mash.
In a separate pot, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux. Gradually pour in the milk, continuing to whisk constantly until the mixture is smooth and has thickened to your desired consistency.
Pour the prepared milk mixture into the potato and onion mixture. Stir well to combine all ingredients thoroughly. Season with salt and pepper to taste. Allow the soup to simmer on low heat, letting the flavors meld and the soup thicken further.
Ladle the creamy potato soup into bowls. Top each serving with shredded cheddar cheese, chopped green onions, and crispy bacon bits for added flavor and texture.
Leftover potato soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop, adding a splash of milk if needed to restore creaminess.
Feel free to customize your soup by adding other ingredients such as garlic, herbs, or vegetables to enhance the flavor profile. You can also substitute vegetable broth for a vegetarian version.
For additional garnishes, consider topping with sour cream, croutons, or a drizzle of olive oil for added richness.
Find it online: https://chyachya.com/outback-steakhouse-potato-soup/