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Oven-Roasted Herb-Crusted Beef Fillet

Oven-Roasted Herb-Crusted Beef Fillet
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Treat yourself to a gourmet experience with our Oven-Roasted Herb-Crusted Beef Fillet. Perfect for any special occasion or a cozy dinner at home, this dish is sure to impress. Roasted to perfection, the beef fillet is infused with aromatic herbs that blend beautifully with its rich, savory flavor. Follow this recipe to enjoy a restaurant-quality meal right in your kitchen, making every bite truly unforgettable.

Ingredients

  • Beef Fillet: 3 lbs, trimmed
  • Olive Oil: 2 tablespoons
  • Kosher Salt: 2 teaspoons
  • Freshly Ground Black Pepper: 1 teaspoon
  • Fresh Rosemary: 2 tablespoons, chopped
  • Fresh Thyme: 2 tablespoons, chopped
  • Garlic: 4 cloves, minced
  • Dijon Mustard: 1 tablespoon

Instructions

Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This step ensures that your oven is at the perfect temperature for roasting, resulting in an evenly cooked beef fillet.

Season the Beef Fillet

Rub the beef fillet with olive oil, then generously season it with kosher salt and freshly ground black pepper. This will form the foundation for the robust flavor profile of your dish.

Prepare the Herb Paste

In a small bowl, mix together the fresh rosemary, thyme, minced garlic, and Dijon mustard to create an aromatic herb paste. This mixture will add depth and complexity to your beef fillet.

Coat the Beef with Herb Paste

Generously coat the entire surface of the beef fillet with the herb paste. Press the mixture onto the meat to ensure full coverage, embedding the vibrant flavors deep into the beef.

Roast the Beef Fillet

Place the seasoned beef on a roasting rack situated in a baking dish. Roast in the preheated oven for approximately 45-55 minutes, or until an internal thermometer reads 130°F (54°C) for medium-rare doneness.

Rest the Beef

Once the beef has completed cooking, remove it from the oven and let it rest for 10 minutes. This crucial step allows the juices to redistribute throughout the meat, enhancing both flavor and tenderness.

Slice and Serve

After resting, slice the beef fillet into thick, succulent medallions and serve immediately. This dish is perfect for a lavish dining experience that is sure to impress your guests.

Notes

Choosing the Right Cut of Beef

Choosing the right beef cut is key for great results. The fillet is a popular choice for its tender and smooth texture. Look for a cut with good marbling, as this means more fat, resulting in a juicier and more flavorful dish when cooked.

Understanding Cooking Times

The cooking time for a beef fillet can vary based on its thickness and your preferred level of doneness. Using a meat thermometer is an excellent way to ensure your beef is cooked to perfection, as it allows you to monitor the internal temperature without guesswork.

Adjusting Herb Mixtures

Feel free to experiment with different herb combinations to adjust the flavor profile according to your preferences. While rosemary and thyme provide classic and complimentary flavors, you can incorporate herbs like sage, oregano, or tarragon for a unique twist on the traditional recipe.

Importance of Resting Time

Resting the beef after roasting is an essential step that is often overlooked. Allowing the beef fillet to rest ensures that the juices are evenly distributed and reabsorbed into the meat. This not only enhances tenderness but also enriches the flavor, giving the beef a more juicy and savory finish.

Serving Suggestions

This oven-roasted herb-crusted beef fillet pairs wonderfully with a variety of side dishes. Consider serving it with roasted vegetables, a fresh green salad, or creamy mashed potatoes to complement the savory flavors of the beef. Additionally, a red wine sauce or a pot of horseradish cream can add a delightful accent to the meal.

Find it online: https://chyachya.com/oven-roasted-herb-crusted-beef-fillet/