Description

Wake up your breakfast game with this dreamy Overnight Crème Brûlée French Toast! It’s like having dessert for breakfast, and who can resist that? Imagine a sweet, custardy delight with a hint of vanilla and a caramelized sugar topping. Ready to dive in?

Ingredients

Scale

1 stick unsalted butter
3/4 cup brown sugar
2 tablespoons corn syrup
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla extract
1/4 teaspoon salt
1 loaf of challah or brioche bread, sliced to your preference

Instructions

1. Melt the magic

In a saucepan, combine butter, brown sugar, and corn syrup. Stir until smooth and dreamy. Pour this goodness into a 9×13-inch baking dish to create the base of our delightful treat.

2. Bread time

Arrange those beautiful slices of challah or brioche over the caramel layer. Be generous—pack them in snug!

3. Custard creation

In a bowl, whisk together eggs, half-and-half, vanilla extract, and salt. Pour this mixture over the bread, giving it a lovely soak overnight in the fridge.

4. Morning magic

Preheat your oven to 350°F (175°C). Bake the soaked bread slices for 30-40 minutes until golden perfection.

5. Serve

Dig in while it’s warm and enjoy the creamy, caramelized hug of flavors in each bite.

Notes

Serving Suggestions

This dish pairs wonderfully with fresh fruit, whipped cream, or maple syrup for an extra touch of sweetness.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations

Feel free to add mix-ins like chocolate chips or berries to customize your Overnight Crème Brûlée French Toast.

Allergy Information

This recipe contains dairy and eggs. Adjust substitutes as necessary for dietary restrictions.

Prep Time: 10 minutes
Cook Time: 30-40 minutes