Description
Oyster stew is a classic dish that brings the taste of the sea right to your table. This creamy, flavorful stew is perfect for a cozy night in or as a special treat for guests. With fresh oysters at the heart of the recipe, it’s a delightful meal that can be prepared with ease.
Ingredients
Scale
- 1 pint fresh oysters, shucked and liquid reserved
- 1 cup heavy cream
- 1 cup milk
- 1 small onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients such as oysters, butter, onion, celery, and seasonings.
Step 2: Cook the Vegetables
In a pot, melt butter over medium heat and add diced onion and celery. Sauté until soft.
Step 3: Add the Oysters
Stir in the oysters and cook until they begin to curl and are heated through.
Step 4: Pour in the Liquid
Add the broth (or milk) to the pot and bring the mixture to a gentle simmer.
Step 5: Season the Stew
Season the oyster stew with salt, pepper, and any other preferred seasonings to taste.
Step 6: Serve
Ladle the oyster stew into bowls and garnish as desired.
Notes
Note 1: Oysters Selection
Choose fresh oysters for the best flavor. Check for any strong odor or shell damage before purchasing.
Note 2: Alternative Ingredients
You can substitute half-and-half for a creamier texture if desired.
Note 3: Serving Suggestions
Serve with crusty bread to soak up the flavorful broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes