Description

Are you looking for a quick, healthy dinner option that’s not only delicious but also visually appealing? Look no further! This Paleo Chicken Stir-Fry is bursting with vibrant colors and flavors that are sure to impress your family and friends. With tender chicken thighs and a medley of fresh vegetables, this dish is not only wholesome but can be whipped up in no time. Let’s dive into the ingredients and get cooking!

Ingredients

Scale

1 lb boneless skinless chicken thighs, sliced
2 tbsp olive oil or avocado oil
1 medium zucchini, sliced
1 red bell pepper, sliced
1 small red onion, sliced
2 cloves garlic, minced
Salt and pepper to taste

2 tbsp coconut aminos
1 tbsp apple cider vinegar
1 tbsp sesame oil
1 tbsp ginger, grated
1 tsp arrowroot powder

Instructions

Step 1: Prepare the Skillet

Heat up your skillet to medium-high and add a splash of olive oil or avocado oil.

Step 2: Cook the Chicken

Toss in the sliced chicken thighs, season with salt and pepper, and stir-fry until the chicken is golden brown.

Step 3: Add the Vegetables

Shift the chicken to the side of the pan. If needed, add a bit more oil and toss in the sliced zucchini, red bell pepper, and red onion. Stir-fry the vegetables until they are tender-crisp.

Step 4: Incorporate Garlic

Mix in the minced garlic and continue to stir for about 1 more minute until the garlic is fragrant.

Step 5: Prepare the Sauce

In a separate bowl, combine all the sauce ingredients: coconut aminos, apple cider vinegar, sesame oil, grated ginger, and arrowroot powder. Whisk everything together until well combined.

Step 6: Combine Ingredients

Pour the sauce over the chicken and vegetables in the skillet, stirring continuously until everything is coated and the sauce thickens slightly.

Step 7: Serve

Serve hot and enjoy your delightful, healthy creation!

Notes

Tip for Slicing Chicken

For easier slicing, partially freeze the chicken thighs for 30 minutes before cutting.

Vegetable Variations

Feel free to substitute or add other vegetables such as broccoli, snap peas, or carrots based on your preference.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

This stir-fry pairs well with cauliflower rice or a simple green salad for a complete meal.

Prep Time: 10 minutes
Cook Time: 15 minutes

Keywords: Paleo Chicken Stir-Fry