ππ₯‘ Whip up a scrumptious Paleo Chicken Stir-Fry thatβs bursting with vibrant colors and flavors! Perfect for a quick, healthy dinner thatβll wow your family and friends.
Heat up your skillet to medium-high and add a splash of olive oil or avocado oil.
Toss in the sliced chicken thighs, season with salt and pepper, and stir-fry until the chicken is golden brown.
Shift the chicken to the side of the pan. If needed, add a bit more oil and toss in the sliced zucchini, red bell pepper, and red onion. Stir-fry the vegetables until they are tender-crisp.
Mix in the minced garlic and continue to stir for about 1 more minute until the garlic is fragrant.
In a separate bowl, combine all the sauce ingredients: coconut aminos, apple cider vinegar, sesame oil, grated ginger, and arrowroot powder. Whisk everything together until well combined.
Pour the sauce over the chicken and vegetables in the skillet, stirring continuously until everything is coated and the sauce thickens slightly.
Serve hot and enjoy your delightful, healthy creation!
For easier slicing, partially freeze the chicken thighs for 30 minutes before cutting.
Feel free to substitute or add other vegetables such as broccoli, snap peas, or carrots based on your preference.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This stir-fry pairs well with cauliflower rice or a simple green salad for a complete meal.
Keywords: Paleo Chicken Stir-Fry
Find it online: https://www.chyachya.com/paleo-chicken-stir-fry/