Introduction
Get ready to dive into a melt-in-your-mouth experience with Parmesan Pork Chops and Cheesy Scalloped Potatoes! This comforting and indulgent meal is perfect for impressing your guests or enjoying a cozy night in. With its rich flavors and creamy textures, this dish is sure to become a family favorite.
Detailed Ingredients with measures
- For the Pork Chops:
- 4 pork chops
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt & pepper to taste
- For the Cheesy Potatoes:
- 4 cups thinly sliced potatoes
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tsp dried thyme
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
Instructions
1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with minced garlic, Parmesan, salt, and pepper.
3. Heat olive oil in a skillet over medium-high heat and brown the pork chops, about 4 minutes on each side.
4. Arrange the sliced potatoes in a baking dish.
5. Mix the heavy cream with cheddar cheese and pour over the potatoes.
6. Place the browned pork chops on top of the potato mixture.
7. Bake in the oven for 50 minutes or until the potatoes are tender and pork chops reach an internal temperature of 145°F (63°C).
Nutritional Snapshot (per serving)
Calories: Approx. 650 kcal
Protein: 45g
Carbohydrates: 30g
Fat: 40g
Sodium: 800mg
Calcium: 25% DV
This delectable meal is not just a feast for the palate but also a great way to gather friends and family around the dinner table, making every moment shared even more special. Enjoy your culinary adventure!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Season the Pork Chops
Season the pork chops with minced garlic, grated Parmesan cheese, salt, and pepper to taste.
Step 3: Brown the Pork Chops
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the pork chops and brown them for about 4 minutes on each side until they develop a golden crust.
Step 4: Prepare the Potatoes
Take 4 cups of thinly sliced potatoes and arrange them evenly in a baking dish.
Step 5: Mix the Cheese and Cream
In a mixing bowl, combine 1 cup of heavy cream with 1 cup of shredded cheddar cheese. Stir well to ensure a smooth mixture.
Step 6: Combine Pork and Potatoes
Pour the cheese and cream mixture over the arranged potatoes in the baking dish. Then, place the browned pork chops on top of the potato mixture.
Step 7: Bake the Dish
Cover the baking dish with foil and bake in the preheated oven for 50 minutes, or until the potatoes are tender and the pork chops reach an internal temperature of 145°F (63°C).
Notes
Serving Suggestion
Serve the Parmesan pork chops alongside a fresh salad or steamed vegetables for a complete meal.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Variations
Feel free to experiment with different cheeses such as Gruyère or mozzarella for the scalloped potatoes for a unique flavor.
Cooking Tips
Ensure the pork chops are of even thickness for consistent cooking. If your chops are particularly thick, you may need to adjust the cooking time.
Cook techniques
Seasoning Pork Chops
Properly seasoning your pork chops enhances their flavor. Use minced garlic, grated Parmesan, salt, and pepper evenly across the surface of the chops for a delicious crust.
Browning in Skillet
To achieve a perfect golden brown on your pork chops, heat olive oil in a skillet over medium-high heat. Cook for about 4 minutes on each side without moving them around too much.
Layering Potatoes
When arranging potatoes in a baking dish, ensure they are evenly distributed. This allows for consistent cooking and makes for an appealing presentation.
Combining Cheese and Cream
Mixing heavy cream with shredded cheddar cheese creates a rich and creamy sauce. Pouring this mixture over the potatoes before baking ensures a cheesy flavor throughout.
Baking to Perfection
Bake in a preheated oven for 50 minutes. Use a meat thermometer to check that the pork chops have reached an internal temperature of 145°F (63°C) and allow the potatoes to become tender.
FAQ
Can I use other cheeses for the scalloped potatoes?
Yes, you can substitute the cheddar cheese with other varieties like Gruyère, mozzarella, or a blend of your favorites for a different flavor profile.
What type of pork chops are best for this recipe?
Bone-in pork chops are recommended for added flavor and moisture, but boneless chops can also be used if preferred.
How can I tell when the pork chops are done?
Using a meat thermometer is the best way to ensure the pork chops have reached a safe internal temperature of 145°F (63°C).
Can I prepare this dish ahead of time?
Yes, you can prepare both the pork chops and scalloped potatoes a day in advance. Just store them separately in the refrigerator and bake them when ready to serve.
What side dishes pair well with Parmesan Pork Chops and Cheesy Scalloped Potatoes?
Light salads or steamed vegetables, such as green beans or asparagus, complement this rich dish nicely.
Conclusion
