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Paula’s Corn Casserole

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Dive into comfort with Paula’s Corn Casserole! This creamy, cheesy delight is your go-to side dish for cozy family dinners and joyful gatherings. Easy to whip up and even easier to love, it’s the corn casserole that dreams are made of!

Ingredients

Scale
  • For the Creamy Base:
  • 1 box Jiffy Corn Muffin mix
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • For the Cheesy Topping:
  • 1 to 1 1/2 cups shredded cheddar cheese

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Let the anticipation build!

2. Combine the Ingredients

In a large mixing bowl, combine the Jiffy Corn Muffin mix, drained corn, and cream-style corn. Mix until you have a happy blend of corn goodness.

3. Add Wet Ingredients

Add in the sour cream and melted butter, mixing until everything is best friends.

4. Prepare the Baking Dish

Pour this creamy mixture into a greased 9×13 inch baking dish. Spread it out evenly, because nobody wants a lopsided casserole!

5. Add the Cheese

Sprinkle the shredded cheddar cheese on top like a blanket of cheesy love.

6. Bake the Casserole

Slide your masterpiece into the oven and bake for 45-50 minutes, or until the top is golden and the cheesy topping is bubbly perfection.

7. Cool and Serve

Let it cool slightly before serving (if you can wait!). Enjoy the ooey-gooey corn delight with loved ones!

Notes

Serving Suggestions

Pair this corn casserole with grilled meats or as a side for holiday feasts.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations

Feel free to add jalapeños for a spicy kick or bacon bits for extra flavor! Adjust the amount of cheese to suit your preference.

Find it online: https://chyachya.com/paulas-corn-casserole/