Description
There’s something deeply comforting about homemade treats, and this Peach Butter Recipe is sure to warm your heart and home. Imagine the sweet scent of ripe peaches simmering on the stove, filling your kitchen with nostalgia as you stir the bubbling mixture. This recipe doesn’t just create a delicious peach spread; it crafts memories of summer afternoons spent with loved ones, where every bite captures the essence of the season. Whether it’s a spread for your morning toast or a delightful addition to your afternoon tea, peach butter is a little jar of joy that can spark happiness in everyday moments.
Ingredients
- Fresh peaches (about 2 lbs, peeled and pitted)
- Granulated sugar (1 cup, adjust to taste)
- Lemon juice (2 tablespoons)
- Cinnamon (1 teaspoon, optional)
- Nutmeg (1/4 teaspoon, optional)
Instructions
Begin by selecting the freshest, ripest peaches you can find. Their sweetness is essential for a tantalizing peach butter. Wash the peaches thoroughly under running water to remove any dirt or residue. Once cleaned, peel the peaches using a paring knife — enjoy the fragrant aroma as you cut into them! Cut each peach in half, remove the pit, and chop the fruit into chunks. The size doesn’t have to be perfect as they will cook down beautifully.
Transfer your chopped peaches into a large pot. Add the sugar — this will enhance the natural sweetness of the peaches and aid in their breakdown. If you’re feeling adventurous, toss in a pinch of cinnamon, nutmeg, or even a splash of vanilla for an extra layer of flavor. Heat the pot over medium heat, stirring occasionally until the sugar is fully dissolved and the pot begins to bubble. The juicy aroma will soon fill your kitchen, making your mouth water!
Once the peaches have softened and released their juices, it’s time to blend! Use an immersion blender for convenience or transfer the mixture in batches to a traditional blender. Blend until smooth—this is your chance to create the perfect texture for your peach butter. For a chunkier consistency, blend less; for an ultra-smooth finish, blend more. Enjoy the vibrant color of the peach puree!
Return the blended peach mixture to the pot and bring it to a gentle simmer over low heat. Stir frequently to prevent sticking and ensure an even cook. Allow your peach butter to simmer for around 30 to 45 minutes. The mixture will thicken as it cooks down, and you’ll see a beautiful glossy finish emerge. This step transforms the fresh flavors into a rich, spreadable delight!
Once your peach butter reaches the desired thickness, it’s time to taste! Add a squeeze of fresh lemon juice to brighten up the flavors — it’ll balance out the sweetness perfectly. If you’d like to enhance the flavor even more, feel free to incorporate a dash of additional spices at this time.
Prepare your canning jars by sterilizing them in boiling water. Once ready, fill each jar with your hot peach butter, leaving about a quarter-inch of headspace at the top. Wipe the rims clean before sealing them with the lids. For long-term storage, process the jars in a boiling water bath for about 10 minutes to ensure they seal properly.
Notes
Be sure to allow your peach butter to cool completely before storing it in the refrigerator or pantry. Properly canned peach butter can last for up to a year stored in a cool, dark place. Always check the seal on your jars before opening! If you prefer, this recipe is easily adaptable, allowing you to experiment with different spices or even adding other fruits for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes