Description
Peanut butter ganache is a delightful fusion that combines the rich, nutty flavor of peanut butter with the smooth, velvety texture of chocolate ganache. This versatile treat can be used to enhance cakes, brownies, or even enjoyed on its own. Perfect for chocolate and peanut butter lovers, this ganache is simple to make and is sure to impress at any gathering.
Ingredients
- 1 cup peanut butter (creamy or crunchy)
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
peanut butter.
Step 2: Heat the Cream
In a small saucepan, gently heat the heavy cream over medium heat until it begins to simmer. Watch closely to avoid boiling.
Step 3: Pour Cream Over Chocolate
Once the cream is simmering, remove it from the heat and pour it over the chopped chocolate in a heat-safe bowl. Let it sit for a few minutes.
Step 4: Stir Until Smooth
After the chocolate has softened, use a spatula to stir it gently, combining it with the cream until the mixture is smooth and glossy.
Step 5: Incorporate Peanut Butter
Add the peanut butter to the chocolate mixture. Stir until fully incorporated and the ganache is well-combined.
Step 6: Cool the Ganache
Let the ganache cool at room temperature until it thickens slightly, which should take about 30 minutes.
Step 7: Store Properly
Once the ganache has cooled, you can use it immediately or transfer it to an airtight container for later use. It can be stored in the refrigerator or at room temperature, depending on your plans.
Step 8: Reheat if Necessary
If the ganache becomes too firm, gently reheat it in the microwave or over a double boiler, stirring until it reaches the desired consistency.
Notes
Note 1: Chocolate Selection
Utilizing high-quality chocolate will result in a richer flavor and smoother texture in your ganache.
Note 2: Peanut Butter Variations
Feel free to experiment with different types of peanut butter, such as crunchy or natural varieties, to achieve your preferred texture and taste.
Note 3: Serving Suggestions
This ganache works wonderfully as a cake filling, tart topping, or simply enjoyed as a decadent dip for fruits.
- Prep Time: 10 minutes
- Cook Time: 5 minutes