Introduction
Get ready for a spook-tacular treat with these adorable Peanut Butter Spider Cookies! Perfect for trick-or-treaters or your next Halloween bash—watch out, they’re frightfully delicious!
Detailed Ingredients with Measures
- 1/2 cup of unsalted butter, softened
- 1/2 cup of creamy peanut butter
- 1/2 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 1/4 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 3/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- Chocolate truffles or peanut butter cups (for spiders)
- Melted chocolate or icing (for glue)
- Edible eyes
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 cookies
Directions
1. Prep Time! Preheat your oven to a spooky 350°F (175°C) and line your baking sheets with parchment paper.
2. Cookie Magic: In a bewitching bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until they’re hauntingly combined.
3. Dry Ingredients Delight: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to your wet mixture, stirring until your dough is as smooth as a ghost’s whisper.
4. Shape It Up! Roll dough into eerie 1-inch balls and place them on your baking sheet, leaving space for haunting.
5. Bake to Perfection: Send those cookies into the oven for 8-10 minutes, or until just golden. Let them cool slightly on the baking sheets.
6. Spider Time: Gently press a chocolate truffle or peanut butter cup on top of each cookie. Let them set, then use melted chocolate or icing to attach some googly eyes for the spiders—because let’s face it, spiders gotta see!
7. Creepy Legs: With a fine tip, draw chocolate legs extending from the body to make them look just like little creepy crawlies.
8. Boo-tiful Cookies: Let your cookies settle, and you’re ready to serve these monstrously tasty treats!
Nutritional Info
Don’t get too scared! Each cookie is about 150 calories of peanut buttery bliss! 🍫
Detailed Directions and Instructions
Prep Time!
Preheat your oven to a spooky 350°F (175°C) and line your baking sheets with parchment paper.
Cookie Magic
In a bewitching bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until they’re hauntingly combined.
Dry Ingredients Delight
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to your wet mixture, stirring until your dough is as smooth as a ghost’s whisper.
Shape It Up!
Roll dough into eerie 1-inch balls and place them on your baking sheet, leaving space for haunting.
Bake to Perfection
Send those cookies into the oven for 8-10 minutes, or until just golden. Let them cool slightly on the baking sheets.
Spider Time
Gently press a chocolate truffle or peanut butter cup on top of each cookie. Let them set, then use melted chocolate or icing to attach some googly eyes for the spiders—because let’s face it, spiders gotta see!
Creepy Legs
With a fine tip, draw chocolate legs extending from the body to make them look just like little creepy crawlies.
Boo-tiful Cookies
Let your cookies settle, and you’re ready to serve these monstrously tasty treats!
Notes
Nutritional Info
Don’t get too scared! Each cookie is about 150 calories of peanut buttery bliss! 🍫
Cook Techniques
Prepping the Baking Sheet
Line your baking sheets with parchment paper to prevent sticking and ensure even baking.
Creaming Ingredients
Beat together the butter, peanut butter, and sugars until light and fluffy for a well-mixed dough.
Whisking Dry Ingredients
Combine the flour, baking powder, baking soda, and salt thoroughly to create even distribution and a smooth dough.
Shaping Cookies
Roll the dough into uniform 1-inch balls for consistent baking and appearance.
Baking
Bake at 350°F (175°C) for 8-10 minutes until just golden, ensuring the cookies remain soft and chewy.
Assembling Spiders
Press chocolate truffles or peanut butter cups on top of each cookie and use melted chocolate or icing to attach edible eyes.
Creating Spider Legs
Use a fine tip to draw chocolate legs from the body, adding to the spider-like appearance of the cookies.
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter, but the texture of the cookies may differ slightly.
How should I store these cookies?
Store in an airtight container at room temperature to maintain freshness for up to a week.
Can I freeze the dough?
Yes, you can freeze the unbaked dough for up to 3 months. Thaw in the refrigerator before baking.
What can I use instead of chocolate truffles?
You can use mini peanut butter cups or any other chocolate candies of your choice.
Are these cookies suitable for gluten-free diets?
You can substitute all-purpose flour with a gluten-free flour blend, but baking times may vary.
Conclusion
These Peanut Butter Spider Cookies are a delightful and fun treat perfect for Halloween celebrations. With their spooky appearance and delicious flavor, they are sure to be a hit with everyone!
More Recipe Suggestions and Combinations
Spider Web Cupcakes
Decorate cupcakes with black and white icing to create a spooky spider web effect.
Chocolate Ghost Marshmallows
Dip marshmallows in white chocolate and use black icing for ghostly faces.
Halloween Monster Bark
Mix melted chocolate with Halloween candies and nuts for a crunchy snack.
Witch’s Hat Brownies
Top brownies with a cookie and a chocolate kiss to make witch hats.
Ghostly Meringues
Pipe meringue to create ghost shapes and add chocolate chips for eyes.
