Description
Get ready to impress your guests with a fancy appetizer that’s both elegant and delicious! Pear and Burrata Crostini are the perfect blend of creamy, crunchy, and fruity flavors, making them an ideal choice for entertaining or simply enjoying as a snack. These bite-sized beauties are not just beautiful to look at; they also deliver a delightful taste experience that will have everyone coming back for more.
Ingredients
- Baguette slices, about 1/2-inch thick
- Olive oil, for brushing
- Ripe pears, thinly sliced
- Fresh burrata cheese
- Honey, for drizzling
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper.
Step 3: Arrange the Baguette Slices
Arrange the baguette slices on the prepared baking sheet and brush them lightly with olive oil.
Step 4: Toast the Baguette Slices
Place the baking sheet in the oven and toast the bread for about 10-12 minutes, or until they are golden and crispy.
Step 5: Add the Burrata Cheese
Once the crostini are cool enough to handle, place a generous spoonful of fresh burrata cheese on each slice.
Step 6: Top with Pear Slices
Layer a few thin slices of ripe pear on top of the burrata cheese.
Step 7: Drizzle with Honey
Lightly drizzle honey over the pear slices for added sweetness.
Step 8: Season and Garnish
Sprinkle salt and pepper to taste, and finish off with fresh basil leaves for an attractive garnish.
Notes
Ingredient Quality
For the best flavor, use ripe and fresh pears as well as high-quality burrata cheese.
Serving Suggestion
These crostini are best served immediately to maintain their crispness but can be prepared in stages if needed.
Variation Ideas
Consider adding nuts for extra crunch or replacing honey with balsamic glaze for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes