Description
The pear and pomegranate spinach salad is a delightful blend of flavors and textures, making it a perfect dish for any occasion. Its combination of crispy spinach, sweet pears, and tart pomegranate seeds not only pleases the palate but also offers a visual feast. This refreshing salad is packed with nutrients, making it a healthy choice for lunch or dinner.
Ingredients
- Fresh spinach – 5 cups
- Ripe pears, sliced – 2
- Pomegranate seeds – 1 cup
- Crumbled feta cheese – 1/2 cup
- Chopped walnuts – 1/2 cup
- Olive oil – 1/4 cup
- Red wine vinegar – 2 tablespoons
- Honey – 1 tablespoon
- Salt and pepper to taste
Instructions
Step 1: Prepare the Spinach
Start by rinsing the fresh spinach leaves thoroughly under cold water. Pat them dry with a clean kitchen towel or a salad spinner to remove excess moisture.
Step 2: Slice the Pears
Take ripe pears and slice them thinly. You can choose to peel them or leave the skin on based on your preference.
Step 3: Deseed the Pomegranate
Cut the pomegranate in half and gently tap or pry out the seeds. Avoid including any bitter white pith.
Step 4: Combine Salad Ingredients
In a large salad bowl, combine the dried cranberries, sliced pears, pomegranate seeds, and the prepared spinach.
Step 5: Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, a pinch of salt, and pepper until well combined.
Step 6: Toss the Salad
Drizzle the vinaigrette over the salad and toss gently to combine all ingredients evenly.
Step 7: Serve Immediately
Spoon the salad onto plates and serve immediately for the best texture and flavors.
Notes
Note 1: Fresh Ingredients
Using fresh, seasonal ingredients can enhance the flavor and nutritional value of the salad.
Note 2: Customize Your Salad
Feel free to add nuts, cheese, or other fruits to personalize the salad according to your taste preferences.
Note 3: Storage Tips
If not serving immediately, store the dressing separately to maintain the crispness of the salad.
- Prep Time: 15 minutesss
- Cook Time: 0 minutes