Description
Pear, pomegranate, and spinach salad is a vibrant and nutritious dish that beautifully combines sweet and tangy flavors with a satisfying crunch. This refreshing salad is perfect as a side dish or a light main course. The juicy pears and pomegranate seeds add a burst of color and flavor, while the spinach provides a healthy base, making this salad an excellent choice for a nutritious meal.
Ingredients
- 4 cups fresh spinach
- 2 ripe pears, sliced
- 1 cup pomegranate seeds
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
Step 1: Prepare the Spinach
Rinse the fresh spinach leaves under cold water to remove any dirt or sand. Pat them dry using a clean kitchen towel or salad spinner.
Step 2: Prepare the Pears
Wash the pears and slice them into thin pieces. You can leave the skin on for added texture and nutrients.
Step 3: Seed the Pomegranates
Cut the pomegranate in half and gently pry out the seeds using your fingers. Be careful to avoid crushing the seeds to keep them intact.
Step 4: Combine Ingredients
In a large salad bowl, combine the spinach, pear slices, and pomegranate seeds. Toss gently to mix the ingredients without bruising the spinach.
Step 5: Prepare the Dressing
In a small bowl, whisk together the olive oil, vinegar, honey, salt, and pepper until well combined.
Step 6: Dress the Salad
Drizzle the dressing over the salad and toss gently to coat the ingredients evenly.
Step 7: Serve
Transfer the salad to individual plates or serve family-style in the bowl. Enjoy immediately for the best flavor and texture.
Notes
Note 1: Choosing Ingredients
Opt for ripe pears that yield slightly to the touch for the best flavor and sweetness in the salad.
Note 2: Dressing Variations
Feel free to modify the dressing by adding other ingredients, such as Dijon mustard or fresh herbs for an extra flavor punch.
Note 3: Serving Suggestions
This salad pairs wonderfully with grilled chicken or fish for a complete meal, making it versatile for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes