Introduction
Ready to dive into the ultimate cookie experience? These Pecan Pie Cookies bring all the gooey, nutty goodness of your fave pie into a cute, bite-sized bundle of joy! Perfect for any gathering or a solo snack session, you’re gonna go NUTS for these treats!
Detailed Ingredients with measures
For the Dough:
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Topping:
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: Approximately 24 cookies
Directions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Get ready to fill your kitchen with the smell of heaven!
2. In a big bowl, beat the butter and sugar together until they’re smooth and creamy. Add in the vanilla extract and stir.
3. Gradually mix in the flour and salt until you’ve got a nice dough. Roll it into small balls and place them on your baking sheet.
4. Press each dough ball a bit to flatten it. We want a perfect base for that pecan topping!
5. Now, it’s topping time! In a saucepan over medium heat, mix the pecans, brown sugar, heavy cream, and vanilla extract. Stir until everything gets cozy and thick.
6. Spoon a little bit of the pecan mixture onto each cookie base, spreading it around a bit.
7. Pop your cookies in the oven and bake for 10-12 minutes, or until the edges just start to brown.
8. Let them cool a bit before diving in. They might disappear in a flash, so hurry!
Nutritional Information
Each cookie contains approximately:
Calories: 160 kcal
Carbohydrates: 16g
Protein: 1g
Fat: 11g
Sugar: 10g
Fiber: 1g
Enjoy responsibly (or not, we won’t tell)!
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Get ready to fill your kitchen with the smell of heaven!
2. Prepare the Dough
In a big bowl, beat the butter and sugar together until they’re smooth and creamy. Add in the vanilla extract and stir.
3. Mix in the Dry Ingredients
Gradually mix in the flour and salt until you’ve got a nice dough. Roll it into small balls and place them on your baking sheet.
4. Shape the Cookies
Press each dough ball a bit to flatten it. We want a perfect base for that pecan topping!
5. Make the Pecan Topping
Now, it’s topping time! In a saucepan over medium heat, mix the pecans, brown sugar, heavy cream, and vanilla extract. Stir until everything gets cozy and thick.
6. Assemble the Cookies
Spoon a little bit of the pecan mixture onto each cookie base, spreading it around a bit.
7. Bake the Cookies
Pop your cookies in the oven and bake for 10-12 minutes, or until the edges just start to brown.
8. Cool and Enjoy
Let them cool a bit before diving in. They might disappear in a flash, so hurry!
Notes
Storage
Store any leftover cookies in an airtight container at room temperature for up to a week.
Variations
You can experiment by adding chocolate chips or a sprinkle of sea salt on top before baking for an extra flavor twist.
Serving Suggestions
These cookies pair wonderfully with a scoop of vanilla ice cream or a cup of coffee for an afternoon treat.
Cook techniques
Creaming Butter and Sugar
Beating butter and sugar together until smooth creates a light and airy texture for your cookie dough. Ensure your butter is room temperature for the best results.
Making the Dough
Gradually mixing in flour and salt helps to avoid clumps and ensures your dough is well combined, resulting in a smooth consistency that holds shape.
Pressing the Cookie Base
Flattening the dough balls before baking allows for even cooking and creates a stable surface for the pecan topping to rest on, enhancing the overall texture of the cookie.
Cooking the Pecan Topping
Heat the pecans, brown sugar, heavy cream, and vanilla extract together until thickened. This combination brings out the nutty flavor and creates a gooey texture that complements the cookie.
Baking Time
Keep an eye on your cookies while they bake, looking for slight browning at the edges. This ensures they are perfectly baked without becoming overly crispy.
FAQ
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds. Each nut will give a different flavor and texture to your cookies.
How should I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough balls before baking. Just wrap them tightly and store in the freezer for up to 3 months. Bake them directly from frozen, adding a couple of extra minutes to the baking time.
What can I do if my dough is too crumbly?
If your dough is crumbly, try adding an extra teaspoon of butter or a splash of cream to help bring it together.
Are these cookies suitable for gifting?
Yes! Pecan Pie Cookies make a delightful gift. Just ensure they are cooled completely and stored in a decorative box or container.
Conclusion
