Penne Pasta with Meatballs

When it comes to comfort food, Penne Pasta with Meatballs ranks high on the list. This recipe combines tender meatballs, al dente pasta, and a creamy, flavorful sauce. It’s the ultimate go-to meal when you need something both comforting and delicious. In this article, we’ll walk you through the easy steps to create this delightful dish.


Let’s gather all the ingredients you’ll need for this hearty meal:

For the Meatballs:

  • 1 kg ground beef mix
  • 1/4 cup breadcrumbs
  • 1/2 cup grated cheddar cheese
  • 1 tablespoon Knorrox All-in-one seasoning
  • 1 teaspoon olive oil

For the Pasta:

  • 2 cups penne pasta

For the Sauce:

  • 1/4 cup mushrooms
  • 1/2 onion, chopped
  • 1 teaspoon crushed garlic
  • 1/4 cup green pepper
  • 1 grated tomato
  • 250 ml fresh cream
  • 1 tablespoon Knorrox All-in-one seasoning

Additional Garnish:

  • Fresh parsley


Let’s whip up this comforting classic step by step:

Step 1: Prepare the Meatballs

  1. In a large bowl, combine the ground beef mix, breadcrumbs, grated cheddar cheese, Knorrox All-in-one seasoning, and olive oil.
  2. Mix all the ingredients until well combined.
  3. Roll the mixture into meatballs.
  4. Place the meatballs on a baking sheet and bake at 350°F for about 20 minutes or until they are fully cooked.

Step 2: Cook the Penne Pasta

  1. In a large pot, cook the 2 cups of penne pasta according to the package directions.
  2. Once cooked, drain the pasta and set it aside.

Step 3: Create the Sauce

  1. In a pan, heat some olive oil and sauté the onions, green pepper, and crushed garlic. Cook until they are softened.
  2. Add the grated tomato (or cocktail tomatoes) and mushrooms. Cook for an additional 2 minutes.
  3. Pour in the fresh cream and let it simmer for about 5 minutes over medium heat.
  4. Gently stir in the cooked penne pasta and the baked meatballs.
  5. Mix everything together with a spatula.
  6. Add Knorrox All-in-one seasoning according to your personal preference.
  7. Optionally, you can add some cheese to enhance the flavor.
  8. Garnish the dish with fresh parsley.


Your Penne Pasta with Meatballs is ready to be enjoyed. It’s a comforting classic that never disappoints, offering a perfect combination of pasta, meatballs, and a rich, creamy sauce.

So, savor the warm and hearty flavors of this meal. Whether it’s a family dinner or a special treat for yourself, this dish is sure to bring smiles to the table. Bon appétit!

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