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Perfect Garlic Butter Juicy Pork Chops

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In this comprehensive guide, we share our expert insights on making the most delectable garlic butter juicy pork chops that will leave your taste buds craving for more. This recipe is not only incredibly flavorful but also easy to prepare, making it a perfect choice for weeknight dinners or special occasions.

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Ingredients You’ll Need

To create the perfect garlic butter juicy pork chops, you’ll need the following ingredients:

  • 4 bone-in pork chops
  • 4 cloves of garlic, minced
  • 4 tablespoons of unsalted butter
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dried thyme
  • 1 tablespoon of olive oil

Step 1: Preparing the Pork Chops

1.1. Start by taking the bone-in pork chops out of the refrigerator and allowing them to come to room temperature. This will ensure even cooking.

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1.2. Preheat your oven to 375°F (190°C).

Step 2: Seasoning

2.1. In a small bowl, combine the minced garlic, salt, black pepper, and dried thyme. This mixture will be used to season the pork chops.

2.2. Rub the garlic and herb mixture onto both sides of each pork chop. Make sure to coat them evenly for maximum flavor.

Step 3: Searing the Pork Chops

3.1. Heat a skillet over medium-high heat and add the olive oil.

3.2. Once the oil is hot, add the seasoned pork chops to the skillet.

3.3. Sear each side for 2-3 minutes until they develop a beautiful golden-brown crust.

Step 4: Baking the Pork Chops

4.1. Transfer the seared pork chops to a baking dish.

4.2. Place a tablespoon of butter on top of each pork chop.

4.3. Cover the dish with foil and bake in the preheated oven for about 20-25 minutes. This ensures the chops cook through while staying juicy.

Step 5: Serving

5.1. Remove the garlic butter juicy pork chops from the oven and let them rest for a few minutes.

5.2. Serve hot and garnish with fresh herbs or lemon wedges if desired.

Why Our Garlic Butter Juicy Pork Chops Stand Out

Our garlic butter juicy pork chops recipe stands out for several reasons:

  • Flavor Fusion: The combination of garlic, thyme, and butter creates a mouthwatering flavor profile that’s hard to resist.
  • Juiciness: The careful searing and baking process preserves the pork chops’ juiciness, ensuring they are tender and flavorful.
  • Versatility: This recipe is versatile and can be customized with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Incorporating this recipe into your culinary repertoire will surely impress your family and friends. Whether you’re a seasoned chef or a beginner in the kitchen, you can master the art of making the perfect garlic butter juicy pork chops with our detailed guide.

Give it a try and elevate your cooking skills today!

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