Description

Dive into a flavor-packed adventure with this Philly Cheesesteak Pasta! This dish masterfully combines the cheesy goodness you crave with a hearty pasta twist, making it perfect for any get-together or a cozy night in. Trust us, you won’t want to miss a single bite!

Ingredients

For the Pasta: 8 oz penne pasta
For the Cheesesteak: 1 lb beef steak, thinly sliced
For the Cheesesteak: 1 tablespoon olive oil
For the Cheesesteak: 1 green bell pepper, sliced
For the Cheesesteak: 1 onion, sliced
For the Cheesesteak: 1 cup mushrooms, sliced
For the Cheesesteak: Salt and pepper to taste
For the Cheese Sauce: 2 tablespoons butter
For the Cheese Sauce: 2 tablespoons all-purpose flour
For the Cheese Sauce: 2 cups milk
For the Cheese Sauce: 1 1/2 cups provolone cheese, shredded
For the Cheese Sauce: 1/2 teaspoon garlic powder

Instructions

Step 1: Cook the Pasta

Cook 8 oz of penne pasta according to the package instructions. Once cooked, drain and set aside.

Step 2: Cook the Steak

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 1 lb of thinly sliced beef steak and cook until browned. Season with salt and pepper to taste, then remove the steak from the skillet.

Step 3: Sauté the Vegetables

In the same skillet, add the sliced green bell pepper, onion, and mushrooms. Sauté until the vegetables are tender. Once cooked, set the veggies aside with the steak.

Step 4: Prepare the Cheese Sauce

In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of all-purpose flour and cook for about 1 minute. Gradually whisk in 2 cups of milk and cook the mixture until it thickens.

Step 5: Add Cheese

Add 1 1/2 cups of shredded provolone cheese and 1/2 teaspoon of garlic powder to the sauce, stirring until the mixture is smooth and creamy.

Step 6: Combine Ingredients

Combine the cooked pasta with the cheese sauce, then toss in the cooked steak and sautéed vegetables. Mix everything together until well combined and coated in the cheesy sauce.

Step 7: Serve

Serve the Philly Cheesesteak Pasta hot and bubbly. Enjoy every delicious bite!

Notes

Cook Timing

Keep an eye on the pasta and the vegetables to ensure they don’t overcook for optimal texture.

Flavor Adjustment

Feel free to adjust the salt and pepper according to your taste preferences.

Cheese Varieties

You can substitute provolone cheese with a blend of mozzarella and cheddar for a different flavor profile.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes