Pistachio Cake topped with Cream Cheese Frosting
Get ready to dive into pistachio paradise with this delightful Pistachio Cake topped with Cream Cheese Frosting! This nutty, creamy dream will have you coming back for more slices, perfect for any occasion or simply as a beautiful dessert to enjoy at home.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45-55 minutes
- Yield: 12 slices 1x
Ingredients
- 1 cup shelled pistachios
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a round cake pan and line it with parchment paper for easy cake removal.
2. Pistachio Magic
In a food processor, pulse pistachios until finely ground. Mix with flour, baking powder, and salt in a bowl. Set your pistachio magic mix aside.
3. Creamy Base
In another bowl, beat softened butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract for that irresistible aroma.
4. Mix It Up
Gradually add the pistachio mix to your creamy base, alternating with milk. Start and finish with the dry ingredients, mixing gently until smooth.
5. Bake Time
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.
6. Frosting Finale
Beat together softened cream cheese and butter until creamy. Gradually add powdered sugar, vanilla extract, and milk, beating until smooth and fluffy.
7. Decoration Delight
Once the cake is cool, lavishly spread cream cheese frosting on top. Sprinkle some extra crushed pistachios for a beautiful finish!
Notes
Storage
The cake can be stored in an airtight container in the refrigerator for up to 5 days.
Flavor Variations
For enhanced flavor, consider adding a pinch of almond extract to the batter or using toasted pistachios for the topping.
Serving Suggestions
This cake pairs wonderfully with a cup of coffee or tea, making it a perfect afternoon treat or dessert for gatherings. Enjoy!