Step 1: Prepare Ingredients

Gather all ingredients needed for the recipe. Ensure that everything is measured and organized for a smooth cooking process.

Step 2: Preheat the Oven

Set the oven to the required temperature. Preheating is essential for even cooking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine all the dry ingredients. Whisk them together until they are evenly distributed.

Step 4: Mix Wet Ingredients

In a separate bowl, mix all the wet ingredients together. Blend them thoroughly to achieve a consistent mixture.

Step 5: Combine Mixtures

Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined; avoid over-mixing.

Step 6: Add Optional Ingredients

If your recipe includes optional ingredients (like chocolate chips or nuts), fold them in carefully at this stage.

Step 7: Prepare Baking Dish

Grease or line your baking dish as required. Ensure it is ready to prevent sticking during baking.

Step 8: Pour Batter Into Dish

Transfer the batter into the prepared baking dish, spreading it evenly.

Step 9: Bake

Place the dish in the preheated oven. Bake for the specified time, checking for doneness with a toothpick.

Step 10: Cool and Serve

Once baked, remove the dish from the oven and let it cool before serving. Slice and enjoy.