Introduction
Pork Schnitzel with Dijon Gravy is a delightful dish that combines crispy pork cutlets with a rich, creamy mustard gravy. Perfect for cozy dinners, this recipe is easy to follow and will surely impress your family and friends with its flavor and texture.
Detailed Ingredients with measures
- 4 boneless pork chops
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- salt and pepper to taste
- 3 tablespoons olive oil
For the gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Preparation Steps
Pound the pork chops to about 1/4-inch thickness and season with salt and pepper. Set up three bowls: one with flour, one with whisked eggs, and one with breadcrumbs mixed with Parmesan and paprika. Coat each pork chop in flour, dip in egg, and press into the breadcrumb mixture.
Heat olive oil in a skillet over medium heat. Cook each pork schnitzel for 3-4 minutes per side until golden and crispy. Remove and keep warm.
In the same skillet, melt butter and whisk in flour, cooking for 1 minute. Gradually add chicken broth, whisking constantly, then stir in heavy cream, Dijon mustard, and Worcestershire sauce. Simmer until thickened.
Pour the creamy gravy over the schnitzels and serve hot.
Enjoy this classic dish with family and friends!
Detailed Directions and Instructions
Step 1: Prepare the Pork Chops
Pound the pork chops to about 1/4-inch thickness and season with salt and pepper.
Step 2: Set Up Coating Stations
Set up three bowls: one with flour, one with whisked eggs, and one with breadcrumbs mixed with Parmesan and paprika.
Step 3: Coat the Pork Chops
Coat each pork chop in flour, dip in egg, and press into the breadcrumb mixture until well coated.
Step 4: Heat the Skillet
Heat 3 tablespoons of olive oil in a skillet over medium heat.
Step 5: Cook the Pork Schnitzels
Cook each pork schnitzel for 3-4 minutes per side until golden and crispy. Remove from skillet and keep warm.
Step 6: Make the Gravy
In the same skillet, melt 2 tablespoons of unsalted butter and whisk in 2 tablespoons of flour. Cook for 1 minute.
Step 7: Add Liquid Ingredients to Gravy
Gradually add 1 cup of chicken broth while whisking constantly. Then stir in 1/2 cup of heavy cream, 2 tablespoons of Dijon mustard, and 1 teaspoon of Worcestershire sauce.
Step 8: Thicken the Gravy
Simmer the gravy until thickened, stirring occasionally.
Step 9: Serve the Dish
Pour the creamy Dijon gravy over the schnitzels and serve hot.
Notes
Tip: Cooking Temperature
Ensure that the skillet is at the right temperature before adding the schnitzels to achieve even cooking and crispness.
Tip: Variation
Feel free to add herbs like parsley or thyme to the breadcrumb mixture for added flavor.
Tip: Serving Suggestions
This dish pairs well with mashed potatoes or a fresh salad for a balanced meal.
Cooking Comfort Food: The Joys of Pork Schnitzel
Pork schnitzel is not just a meal; it’s an experience that evokes comfort and warmth. The crispy texture, combined with the rich, creamy Dijon gravy, invites you to indulge in a hearty dinner that warms the soul. Perfect for family gatherings or cozy evenings, this dish brings a touch of classic culinary tradition to your table, making every bite a memorable one.
Cook techniques
Pounding the Pork Chops
To achieve a tender texture, pound the pork chops to about 1/4-inch thickness. This also helps them cook evenly.
Setting Up a Breading Station
Prepare three separate bowls: one for all-purpose flour, one with whisked eggs, and a third with breadcrumbs mixed with Parmesan cheese and paprika. This setup streamlines the breading process and ensures even coating.
Proper Oil Temperature
Heat the olive oil over medium heat before adding the pork schnitzels. Proper oil temperature is essential for achieving a crispy, golden-brown exterior.
Cooking Time
Cook each pork schnitzel for 3-4 minutes per side. This ensures they are cooked through and develop a crispy texture.
Making the Gravy
In the same skillet used for the schnitzels, melt unsalted butter and whisk in flour. Gradually add chicken broth while whisking to prevent lumps, then stir in the heavy cream and Dijon mustard to create a rich, creamy gravy.
FAQ
Can I use chicken instead of pork for this recipe?
Yes, you can substitute chicken breasts for the pork chops, following the same preparation and cooking method.
What should I serve with pork schnitzel?
Pork schnitzel pairs well with mashed potatoes, a fresh salad, or steamed vegetables for a balanced meal.
Can I make the gravy ahead of time?
Yes, you can prepare the gravy in advance. Just reheat gently before serving and add a splash of chicken broth or cream to adjust the consistency.
Is it possible to bake the schnitzels instead of frying them?
Yes, you can bake the schnitzels for a healthier option. Coat them as usual and place them on a baking sheet, then bake at 400°F (200°C) for about 20-25 minutes or until golden.
Can I replace heavy cream in the gravy?
Yes, you can use half-and-half or a plant-based cream substitute if you want a lighter version of the gravy.
Conclusion
Pork schnitzel with Dijon gravy is a delightful dish that brings comfort to any dinner table. The crispy texture of the pork combined with the rich, creamy gravy makes it a sure favorite. Whether you’re cooking for family or entertaining friends, this recipe is bound to impress. How will you customize your schnitzel experience?
More recipes suggestions and combination
Crispy Chicken Schnitzel
Try a similar method with chicken cutlets for a different flavor profile.
Vegetable Schnitzel
Make a meatless version using eggplant or zucchini for a delicious vegetarian option.
Herbed Mashed Potatoes
Serve the schnitzel with herbed mashed potatoes to complement the rich gravy.
Fresh Green Salad
Accompany the dish with a crisp green salad dressed in a light vinaigrette for a refreshing balance.
