Description

Pork Schnitzel with Dijon Gravy is a delightful dish that combines crispy pork cutlets with a rich, creamy mustard gravy. Perfect for cozy dinners, this recipe is easy to follow and will surely impress your family and friends with its flavor and texture.

Ingredients

Scale

4 boneless pork chops
1/2 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon paprika
salt and pepper to taste
3 tablespoons olive oil

For the gravy:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce

Instructions

Step 1: Prepare the Pork Chops

Pound the pork chops to about 1/4-inch thickness and season with salt and pepper.

Step 2: Set Up Coating Stations

Set up three bowls: one with flour, one with whisked eggs, and one with breadcrumbs mixed with Parmesan and paprika.

Step 3: Coat the Pork Chops

Coat each pork chop in flour, dip in egg, and press into the breadcrumb mixture until well coated.

Step 4: Heat the Skillet

Heat 3 tablespoons of olive oil in a skillet over medium heat.

Step 5: Cook the Pork Schnitzels

Cook each pork schnitzel for 3-4 minutes per side until golden and crispy. Remove from skillet and keep warm.

Step 6: Make the Gravy

In the same skillet, melt 2 tablespoons of unsalted butter and whisk in 2 tablespoons of flour. Cook for 1 minute.

Step 7: Add Liquid Ingredients to Gravy

Gradually add 1 cup of chicken broth while whisking constantly. Then stir in 1/2 cup of heavy cream, 2 tablespoons of Dijon mustard, and 1 teaspoon of Worcestershire sauce.

Step 8: Thicken the Gravy

Simmer the gravy until thickened, stirring occasionally.

Step 9: Serve the Dish

Pour the creamy Dijon gravy over the schnitzels and serve hot.

Notes

Tip: Cooking Temperature

Ensure that the skillet is at the right temperature before adding the schnitzels to achieve even cooking and crispness.

Tip: Variation

Feel free to add herbs like parsley or thyme to the breadcrumb mixture for added flavor.

Tip: Serving Suggestions

This dish pairs well with mashed potatoes or a fresh salad for a balanced meal.

Prep Time: 15 minutes
Cook Time: 10 minutes