Description
Who’s ready for some heartwarming goodness? Dive into this comforting bowl of Potato and Sausage Chowder! It’s the epitome of cozy weather comfort—creamy, hearty, and oh-so-satisfying. Let’s get cooking!
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pound (450g) sausages, sliced
- 3 large potatoes, peeled and diced
- 4 cups chicken stock
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Step 1: Sauté Onion and Garlic
Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
Step 2: Cook Sausages
Add the sliced sausages to the pot. Cook until they are beautifully browned.
Step 3: Add Potatoes and Stock
Toss in the diced potatoes and pour in the chicken stock. Bring the mixture to a boil, then reduce to a simmer. Let it cook for about 15 minutes, or until the potatoes are tender.
Step 4: Incorporate Cream and Season
Gently stir in the heavy cream, and season with salt and pepper to taste. Allow the chowder to warm through for another 5 minutes.
Step 5: Serve
Serve hot, garnished with a sprinkle of fresh parsley on top. Enjoy your delicious bowl of comfort!
Notes
Nutritional Information
Estimated nutritional information per serving: Calories: 400 kcal, Carbohydrates: 30g, Protein: 15g, Fat: 25g, Sodium: 800mg, Fiber: 3g, Sugar: 2g.
Customization Options
Feel free to customize this chowder by adding your favorite vegetables or using different types of sausages for varied flavors.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
Freezing Instructions
This chowder can be frozen for up to three months. To freeze, let it cool completely before transferring to a freezer-safe container.
Serving Suggestions
Pair the chowder with crusty bread or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes