Description
Dive into a cozy world of comfort with the Potato Omelette Nest! Perfect for breakfast or brunch, this deliciously creative dish will have you savoring every bite. With a delightful combination of crispy potatoes and fluffy eggs, it’s a dish that brings smiles to the table, ensuring everyone starts their day on a delicious note.
Ingredients
- 4 large potatoes
- 1 tablespoon butter
- 6 eggs
- Salt and pepper to taste
- 2 tablespoons chopped chives
For the Toppings
- 1 cup grated cheese of your choice
- 4 slices of cooked bacon, crumbled
- 1/2 cup cherry tomatoes, halved
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Potatoes
Start by peeling the potatoes and grating them into a large bowl.
Step 3: Cook the Potatoes
Heat a skillet over medium heat and add the butter. Once melted, add the grated potatoes and cook until golden brown. Season with salt and pepper.
Step 4: Whisk the Eggs
In a separate bowl, whisk together the eggs and chives. Pour this egg mixture over the cooked potatoes and let it sit until the edges begin to cook.
Step 5: Bake the Omelette Nest
Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the center is set.
Step 6: Add Cheese
Sprinkle cheese over the top and bake for an additional 5 minutes to melt.
Step 7: Finish with Toppings
Remove from the oven, top with bacon crumbles and cherry tomatoes. Let it cool slightly before slicing.
Notes
Serving Suggestions
This dish is perfect for breakfast or brunch and pairs well with a side salad or fresh fruit.
Potato Options
Feel free to experiment with different types of potatoes, such as russet or Yukon gold, for varying flavors and textures.
Cheese Choices
Choose your favorite cheese for topping; options like cheddar, mozzarella, or feta work wonderfully.
Vegetarian Variation
To make this vegetarian-friendly, omit the bacon and consider adding sautéed vegetables like bell peppers or spinach.
Storage Tips
Leftovers can be stored in the refrigerator in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes