Introduction
Ready to wow your guests this holiday season? Enter the glorious Prime Rib for Christmas Dinner! Juicy, flavorful, and just the right amount of festive. Let’s get cooking!
Detailed Ingredients with measures
- 5-6 pounds prime rib roast (bone-in)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons Dijon mustard
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 1.5 to 2 hours
- Total Time: 2 to 2.5 hours
- Yield: Serves 8-10
Directions
1. Preheat your oven to 450°F (232°C). While it heats up, let your prime rib roast come to room temperature.
2. Rub the roast with olive oil, then sprinkle generously with salt and black pepper.
3. Mix minced garlic, rosemary, thyme, and Dijon mustard in a bowl to create a scrumptious herb crust.
4. Slather the herb mixture all over the prime rib, making sure every nook and cranny is covered.
5. Place the roast, bone-side down, in a roasting pan and slide it into the oven.
6. Roast at 450°F for 15 minutes to sear and lock in flavors.
7. Reduce the temperature to 325°F (163°C) and continue roasting for approximately 1.5 to 2 hours, or until your meat thermometer reads 120°F (49°C) for medium-rare doneness.
8. Once cooked, remove the prime rib and let it rest for 20-30 minutes to soak up all its juices.
9. Carve the roast into thick slices, serve with love, and watch your guests dive in!
Nutritional Information
A serving of this succulent prime rib roughly offers:
Calories: 720 kcal
Protein: 60g
Fat: 52g
Carbohydrates: 2g
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C). While it heats, let your prime rib roast come to room temperature.
Step 2: Prepare the Roast
Rub the roast with olive oil, then sprinkle generously with salt and freshly ground black pepper.
Step 3: Make the Herb Crust
In a bowl, mix minced garlic, chopped rosemary, chopped thyme, and Dijon mustard to create a flavorful herb crust.
Step 4: Apply the Herb Mixture
Slather the herb mixture all over the prime rib, ensuring every nook and cranny is covered.
Step 5: Set Up for Roasting
Place the roast, bone-side down, in a roasting pan and slide it into the oven.
Step 6: Sear the Roast
Roast at 450°F for 15 minutes to sear and lock in the flavors.
Step 7: Reduce Temperature and Continue Roasting
Reduce the oven temperature to 325°F (163°C) and roast for approximately 1.5 to 2 hours, or until a meat thermometer reads 120°F (49°C) for medium-rare doneness.
Step 8: Rest the Roast
Once cooked, remove the prime rib and let it rest for 20-30 minutes to allow the juices to redistribute.
Step 9: Carve and Serve
Carve the roast into thick slices, serve with love, and enjoy the delightful reactions from your guests!
Notes
Serving Size
A serving of this succulent prime rib roughly offers 720 calories, 60g of protein, 52g of fat, and 2g of carbohydrates.
Resting Time
Resting the roast is crucial for juicy meat; don’t skip this step!
Meat Thermometer
Using a meat thermometer is essential for achieving the desired doneness.
Cook Techniques
Preparing the Roast
Ensure your prime rib roast is at room temperature before cooking. This step helps the meat cook more evenly.
Seasoning
Generously season the roast with salt and freshly ground black pepper after applying olive oil for a flavorful crust.
Creating the Herb Crust
Combine minced garlic, rosemary, thyme, and Dijon mustard to form a paste that enhances the flavor profile of your prime rib.
Searing
Start roasting at a high temperature of 450°F for 15 minutes to sear the meat, locking in the flavors and ensuring a delicious crust.
Temperature Monitoring
Use a meat thermometer to check for doneness, aiming for 120°F for medium-rare. This ensures your roast is cooked to perfection.
Resting the Meat
After removing the roast from the oven, let it rest for 20-30 minutes. This allows the juices to redistribute, resulting in a juicy and tender roast.
Carving
Carve the roast into thick slices for serving. This presentation showcases the beautiful interior and makes it easy for guests to enjoy.
FAQ
How long should I let the prime rib sit at room temperature before cooking?
It’s recommended to let the roast sit for about 30-60 minutes before cooking to ensure even cooking.
Can I use a bone-in prime rib for this recipe?
Yes, bone-in prime rib is ideal as it adds flavor and richness to the meat during cooking.
What should I serve with prime rib?
Common side dishes include mashed potatoes, roasted vegetables, and a fresh salad, which complement the richness of the meat.
How do I store leftovers?
Wrap any leftover prime rib tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3-4 days.
Can I reheat prime rib without drying it out?
Yes, gently reheat leftover prime rib in a low oven (around 250°F) or in a skillet with a bit of broth to help retain moisture.
Conclusion
Savor the joy of a perfectly cooked prime rib this holiday season. With these cooking techniques and helpful FAQs, you’re well-prepared to impress your guests!
