Description
Ready to wow your guests this holiday season? Enter the glorious Prime Rib for Christmas Dinner! Juicy, flavorful, and just the right amount of festive. Let’s get cooking!
Ingredients
- 5–6 pounds prime rib roast (bone-in)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons Dijon mustard
Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C). While it heats, let your prime rib roast come to room temperature.
Step 2: Prepare the Roast
Rub the roast with olive oil, then sprinkle generously with salt and freshly ground black pepper.
Step 3: Make the Herb Crust
In a bowl, mix minced garlic, chopped rosemary, chopped thyme, and Dijon mustard to create a flavorful herb crust.
Step 4: Apply the Herb Mixture
Slather the herb mixture all over the prime rib, ensuring every nook and cranny is covered.
Step 5: Set Up for Roasting
Place the roast, bone-side down, in a roasting pan and slide it into the oven.
Step 6: Sear the Roast
Roast at 450°F for 15 minutes to sear and lock in the flavors.
Step 7: Reduce Temperature and Continue Roasting
Reduce the oven temperature to 325°F (163°C) and roast for approximately 1.5 to 2 hours, or until a meat thermometer reads 120°F (49°C) for medium-rare doneness.
Step 8: Rest the Roast
Once cooked, remove the prime rib and let it rest for 20-30 minutes to allow the juices to redistribute.
Step 9: Carve and Serve
Carve the roast into thick slices, serve with love, and enjoy the delightful reactions from your guests!
Notes
Serving Size
A serving of this succulent prime rib roughly offers 720 calories, 60g of protein, 52g of fat, and 2g of carbohydrates.
Resting Time
Resting the roast is crucial for juicy meat; don’t skip this step!
Meat Thermometer
Using a meat thermometer is essential for achieving the desired doneness.
- Prep Time: 30 minutes
- Cook Time: 1.5 to 2 hours