Pumpkin Bread

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Step 2: Prepare Your Baking Dish

Grease a suitable baking dish with butter or cooking spray to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk the ingredients together until well blended.

Step 4: Add Wet Ingredients

In a separate bowl, whisk together eggs, milk, and melted butter. Gradually add the wet mixture to the dry mixture, stirring gently until combined.

Step 5: Fold in Additional Ingredients

If desired, fold in any additional ingredients such as chocolate chips or nuts. Make sure not to overmix.

Step 6: Pour Batter into Baking Dish

Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool

Once baked, remove the dish from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9: Serve

Slice into squares or wedges and serve warm or at room temperature.

Notes

Note 1

Make sure all ingredients are at room temperature for a more consistent batter.

Note 2

If you’re using a different size baking dish, adjust the baking time accordingly to ensure even cooking.

Note 3

Feel free to customize the recipe with your favorite mix-ins or flavors to make it your own.

Pumpkin Bread
Pumpkin Bread

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