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Pumpkin Caramel Cheesecake

Pumpkin Caramel Cheesecake
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Get ready to fall in love with this Pumpkin Caramel Cheesecake, the perfect autumn showstopper! Rich, creamy layers of pumpkin bliss, all topped with a dreamy caramel drizzle. This indulgent dessert is ideal for cozy nights in or festive gatherings with friends and family. With its smooth texture and delightful flavors, it’s sure to become a favorite and a seasonal staple in your kitchen.

Ingredients

Scale
  • For the Crust:
    • 1/2 cup unsalted butter, melted
    • 2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
  • For the Filling:
    • 16 ounces cream cheese, softened
    • 1 cup pumpkin puree
    • 1 cup powdered sugar
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1 teaspoon pumpkin spice
  • For the Topping:
    • 1/2 cup caramel sauce (store-bought or homemade)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). Lightly grease a 9-inch springform pan to prevent sticking.

Step 2: Prepare the Crust

In a bowl, combine the melted butter, graham cracker crumbs, and granulated sugar. Mix until the mixture resembles damp sand.

Step 3: Press the Crust

Press this mixture firmly into the bottom of the springform pan. Bake in the preheated oven for 10 minutes, then allow it to cool.

Step 4: Beat the Cream Cheese

In a large bowl, beat the softened cream cheese until it becomes smooth and creamy.

Step 5: Add Remaining Filling Ingredients

To the cream cheese, add the pumpkin puree, powdered sugar, eggs, vanilla extract, and pumpkin spice. Mix until the mixture is smooth and well combined.

Step 6: Pour Filling into Crust

Pour the pumpkin mixture over the cooled crust, smoothing the top with a spatula for an even surface.

Step 7: Bake the Cheesecake

Bake the cheesecake for 50-60 minutes, or until the edges are set and the center slightly jiggles.

Step 8: Cool in Oven

After baking, turn off the oven and crack the door open. Let the cheesecake cool inside for 1 hour.

Step 9: Refrigerate

Once cooled, refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set fully.

Step 10: Serve

Before serving, drizzle caramel sauce over the top of the cheesecake. Slice and enjoy the creamy, caramel-y goodness!

Notes

Storage

Store any leftover cheesecake in the refrigerator, covered tightly.

Serving Suggestions

This cheesecake pairs beautifully with whipped cream or extra caramel sauce for added flavor.

Ingredient Substitutions

For a lighter version, consider using reduced-fat cream cheese or Greek yogurt, but be mindful of texture changes.

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