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Pumpkin Chocolate Chip Bliss Muffins

Pumpkin Chocolate Chip Bliss Muffins
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Fall is gracing us with its crisp, cozy charm, and what better way to celebrate than with a batch of Pumpkin Chocolate Chip Bliss Muffins? These treats are where the heartwarming flavors of pumpkin spice meet the rich delight of chocolate. Each bite wraps you in a comfort blanket of seasonal flavors, making them perfect for breakfast, a snack, or even a dessert indulgence. Let’s dive into this aromatic autumn delight and fill your home with the essence of fall baking.

Ingredients

Scale
  • 1 2/3 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 1 cup semisweet chocolate chips

Instructions

Preheat Your Oven

Start by preheating your oven to 350 degrees F (175 degrees C) for even baking. This initial step is crucial to ensure the muffins rise properly and bake uniformly.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt. Ensuring the dry ingredients are well mixed will prevent clumps and ensure each bite is consistent in flavor.

Prepare Wet Ingredients

In another bowl, lightly beat the eggs. Add the canned pumpkin and vegetable oil, stirring until well blended. The wet ingredients are the backbone of our muffins, providing moisture and binding the dry ingredients.

Combine Wet and Dry Ingredients

Pour the pumpkin mixture into the dry ingredients, mixing just until combined. It’s important not to over-mix, as this can make the muffins dense. Once combined, gently fold in the chocolate chips.

Fill Muffin Tin

Using a spoon, fill each cup in the prepared muffin tin about 3/4 full. Providing the batter room to expand will result in perfect muffin tops.

Bake

Place the muffin tin in the preheated oven and bake for 20 to 25 minutes. Use a toothpick; insert it into the center, if it comes out clean, they’re done. Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Edit Egg Quantity

Depending on the size of your eggs, sometimes adding a third egg can enhance moisture content, especially if they’re on the smaller side. This can prevent the muffins from becoming too dry.

Enhance with Nuts

Incorporate chopped walnuts or pecans into the batter for a delightful crunch. Not only do nuts add texture, but they also bring out a rich, nutty flavor complementing the pumpkin and chocolate.

Canned Pumpkin Alternatives

If you don’t have access to canned pumpkin, freshly roasted and pureed butternut squash can be a wonderful substitute. This can bring an even more robust taste to your bliss muffins.

Spice Variation

For those who like a bit more depth, consider adding additional spices, like a pinch of ginger or nutmeg. These can give your muffins a unique twist and depth in flavor.

Storage Tips

To keep these muffins fresh, store them in an airtight container at room temperature for up to 2 days, or freeze them for up to a month, warming them before serving.

Find it online: https://chyachya.com/pumpkin-chocolate-chip-bliss-muffins/