Introduction
Dive into autumn bliss with this scrumptious Pumpkin Delight Dessert! Layered with spiced pumpkin and creamy goodness, it’s the perfect treat to spice up your fall festivities.
Detailed Ingredients with measures
- For the Crust:
- 1 cup all-purpose flour
- 1/2 cup finely chopped pecans
- 1/2 cup (1 stick) butter, softened
- For the Cream Cheese Layer:
- 1 cup powdered sugar
- 1 (8 oz) block of cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- For the Pumpkin Layer:
- 2 small boxes (3.4 oz each) instant vanilla pudding mix
- 1 (15 oz) can pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 cups cold milk
- For the Topping:
- 1 cup whipped topping (like Cool Whip)
- 1/4 cup chopped pecans
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes (including chilling)
- Yield: 12 servings
Directions
1. Preheat your oven to 350°F (175°C). Combine flour, pecans, and butter in a bowl. Press this crumbly mix into the bottom of a 9×13-inch baking dish to form your crust. Bake for 15-20 minutes until golden, then cool completely.
2. Whip up the cream cheese layer! Beat the soft cream cheese with powdered sugar until smooth. Fold in the whipped topping gently. Spread this fluffy layer over the cooled crust.
3. Next, for the pumpkin magic: Mix pudding mix, pumpkin puree, and pumpkin pie spice. Gradually blend in cold milk until creamy. Pour and spread over the cream cheese layer.
4. Top it all off with a light spread of whipped topping. Sprinkle with chopped pecans for a nutty finish.
5. Chill the dessert for at least 2 hours before serving to let those flavors mingle perfectly.
Nutritional Information
Each slice contains approximately:
- Calories: 320 kcal
- Carbohydrates: 31g
- Protein: 4g
- Fat: 20g
- Sugar: 16g
Detailed Directions and Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a bowl, combine 1 cup of all-purpose flour, 1/2 cup of finely chopped pecans, and 1/2 cup of softened butter. Mix until crumbly and press this mixture into the bottom of a 9×13-inch baking dish to form the crust. Bake for 15-20 minutes or until golden brown, then allow to cool completely.
Step 2: Make the Cream Cheese Layer
In a mixing bowl, beat together 1 cup of powdered sugar and 1 (8 oz) block of softened cream cheese until smooth and creamy. Gently fold in 1 cup of whipped topping (like Cool Whip) until well combined. Spread this fluffy cream cheese mixture over the cooled crust.
Step 3: Prepare the Pumpkin Layer
In another bowl, mix together 2 small boxes (3.4 oz each) of instant vanilla pudding mix, 1 (15 oz) can of pumpkin puree, and 1 teaspoon of pumpkin pie spice. Gradually add 2 cups of cold milk, whisking continuously until the mixture is creamy. Pour this pumpkin mixture over the cream cheese layer and spread evenly.
Step 4: Add the Topping
Spread 1 cup of whipped topping (like Cool Whip) over the pumpkin layer to create a smooth final layer. For a nutty finish, sprinkle 1/4 cup of chopped pecans on top.
Step 5: Chill and Serve
Refrigerate the dessert for at least 2 hours before serving. This chilling time helps the flavors meld together beautifully.
Notes
Storage Information
Keep any leftovers covered in the refrigerator for up to 3 days for optimal freshness.
Make Ahead
This dessert can be made a day in advance, allowing the flavors to develop even further.
Serving Suggestions
Serve chilled or slightly at room temperature, and consider pairing with whipped cream or a sprinkle of cinnamon for added flavor.
Cook techniques
Making the Crust
Start by combining flour, finely chopped pecans, and softened butter. Mix until crumbly and then press into the bottom of your baking dish to form a crust. Bake until golden for the best texture.
Preparing the Cream Cheese Layer
Beat softened cream cheese with powdered sugar until smooth. Gently fold in whipped topping to create a light and fluffy layer to spread on the cooled crust.
Mixing the Pumpkin Layer
Blend instant vanilla pudding mix with pumpkin puree and pumpkin pie spice. Gradually mix in cold milk, stirring until the mixture becomes creamy before spreading it over the cream cheese layer.
Assembling the Dessert
Layer the creamy pumpkin mixture over the cream cheese layer evenly. Follow with a light spread of whipped topping and sprinkle with chopped pecans for added flavor and texture.
Chilling the Dessert
Refrigerate the assembled dessert for at least 2 hours. This chilling time allows the flavors to meld and the layers to set properly, resulting in a delicious treat.
FAQ
Can I use a different type of nut for the crust?
Yes, you can substitute with other nuts like walnuts or almonds based on your preference.
How long can I store the Pumpkin Delight Dessert?
The dessert can be stored in the refrigerator for up to 3-4 days in an airtight container.
Can I make this dessert ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to develop even more.
Is there a dairy-free option for this recipe?
You can use dairy-free cream cheese and non-dairy whipped topping alternatives to create a dairy-free version of this dessert.
What can I serve with Pumpkin Delight Dessert?
It pairs beautifully with a dollop of whipped cream or a drizzle of caramel sauce for added decadence.
Conclusion
Pumpkin Delight Dessert is a fantastic way to celebrate autumn with its rich layers of flavor and texture. Enjoy making and sharing this seasonal treat!
