Description
Cozy fall evenings call for warm and hearty meals, and there’s nothing quite like a slice of Pumpkin & Leek Quiche to bring everyone together. This delightful dish combines the earthy sweetness of pumpkin with the subtle, onion-like flavor of leeks, all enveloped in a creamy, cheesy filling. Whether you’re hosting a gathering or enjoying a quiet night in, this quiche is a crowd-pleaser that captures the essence of autumn.
Ingredients
- 1 small pumpkin (around 500g), peeled & diced
- 1 leek, sliced
- 2 tablespoons olive oil
- 200g crème fraîche
- 3 large eggs
- 100g grated cheese (your choice!)
- For the Crust:
- 250g all-purpose flour
- 125g butter, diced and cold
- A pinch of salt
- 3 to 4 tablespoons cold water
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Sauté the Vegetables
In a skillet, heat the olive oil and sauté the diced pumpkin and sliced leek until soft. Once cooked, set aside to cool slightly.
Step 3: Prepare the Crust
In a mixing bowl, combine the flour and a pinch of salt. Cut in the cold, diced butter until the mixture resembles breadcrumbs. Gradually stir in cold water (3 to 4 tablespoons) until a dough forms.
Step 4: Roll Out the Dough
Roll out the dough on a floured surface to about 1/4 inch thickness. Press it into a 9-inch tart pan and prick the base with a fork.
Step 5: Blind Bake the Crust
Bake the crust in the preheated oven for about 10 minutes, then remove it from the oven.
Step 6: Prepare the Filling
In another bowl, whisk together the crème fraîche, eggs, and grated cheese. Season to taste with salt and pepper.
Step 7: Layer the Quiche
Layer the sautéed pumpkin and leek mixture in the baked crust, then pour the creamy egg mixture over the top.
Step 8: Bake the Quiche
Return the quiche to the oven and bake for 25-30 minutes, or until the top is golden and the filling is set.
Step 9: Cool and Serve
Allow the quiche to cool slightly before slicing and serving.
Notes
Serving Suggestions
This quiche pairs beautifully with a fresh salad or crusty bread.
Storage Tips
Leftover quiche can be stored in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through.
Variations
Feel free to customize the filling with other vegetables or cheeses to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 45 minutes