Description
Say hello to the ultimate autumn treat: Pumpkin Pie Brûlée with Vanilla Whipped Cream! This indulgent dessert combines the creamy goodness of classic pumpkin pie with a caramelized sugar topping, making it perfect for any fall gathering.
Ingredients
- For the Filling:
- 1 can (15 oz) pumpkin puree
- 3/4 cup packed brown sugar
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- For the Crust:
- 1 pre-made 9-inch pie crust
- For the Topping:
- 1/4 cup granulated sugar
- For the Vanilla Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare Filling
In a large bowl, whisk together the pumpkin puree, brown sugar, heavy cream, milk, eggs, cinnamon, ginger, cloves, and salt until smooth.
Step 3: Bake the Pie
Pour the pumpkin filling into the pre-made pie crust. Bake for 50-60 minutes, or until the center is set and a knife inserted comes out clean.
Step 4: Cool the Pie
Let the pie cool completely on a wire rack.
Step 5: Caramelize Sugar
Once cooled, sprinkle an even layer of granulated sugar over the top of the pie. Use a kitchen torch to caramelize the sugar, creating that beautiful brûlée crust.
Step 6: Make Vanilla Whipped Cream
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Step 7: Serve
Serve each slice of pie with a dollop of vanilla whipped cream.
Notes
Storage
Store any leftover pie in the refrigerator for up to 3 days.
Make-Ahead
You can prepare the pie a day in advance and add the brûlée topping right before serving.
Burning Sugar Caution
If you do not have a kitchen torch, you can use the broiler in your oven to caramelize the sugar. Keep a close eye on it to avoid burning.
Alternative Toppings
Consider adding a sprinkle of nutmeg or allspice for extra flavor, or use a store-bought whipped topping if preferred.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes