Name: Pumpkin S'mores Delights
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup salted butter, softened – The butter provides a rich and creamy foundation for these cookies.; 3/4 cup granulated sugar – This ingredient adds sweetness and helps achieve a beautifully golden-brown cookie.; 3/4 cup brown sugar, packed – The molasses in brown sugar adds a depth of flavor and enhances the cookie’s chewy texture.; 1 cup canned pumpkin puree – This not only flavors the cookie but also contributes to its moist and tender crumb.; 1 large egg – The egg acts as a binding agent that holds all the ingredients together.; 2 tsp vanilla extract – Vanilla elevates the flavors, giving the cookies a lovely aromatic quality.; 3 cups all-purpose flour – Flour provides structure, creating cookies that hold their shape.; 1 cup graham cracker crumbs – A nod to traditional s’mores, adding a subtle graininess and flavor.; 1 tsp baking soda – This leavening agent ensures your cookies have a soft rise.; 1 tsp baking powder – Combined with baking soda, it helps achieve a light and airy texture.; 2 tsp ground cinnamon – Adds warmth to the spice mix, working in harmony with pumpkin.; 1/2 tsp nutmeg – Offers a nutty flavor that complements the cinnamon.; 1/2 tsp ginger – Provides a touch of zing and balances sweetness.; 1/4 tsp ground cloves – A strong and aromatic spice that enhances the others.; 2 1/2 cups semi-sweet chocolate chips – Melty chocolate chips are the heart of a good s’mores treat.; 1 1/2 cups mini marshmallows – These provide the gooey, chewy texture that makes s’mores so irresistible.

Pumpkin S’mores Delights

Print Recipe

As autumn leaves blanket the ground in a brilliant tapestry of gold and crimson, the season beckons for warming treats that celebrate the coziness of fall. Enter Pumpkin S’mores Delights—an indulgent cookie that marries the festive flavor of spiced pumpkin with the gooey, nostalgic charm of campfire s’mores. Wrapped in a chewy cookie base, these delights are perfect for cozy nights in or festive gatherings. Every bite is a delicious reminder of the simple pleasures of life, as the warm spices and rich chocolate tantalize your taste buds.

Author: Mari
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: Approximately 36 cookies 1x

Ingredients

Scale

In creating the perfect Pumpkin S’mores Delights, the harmony of ingredients is crucial. These components combine to create a flavor profile that is both comforting and delightfully decadent.

1 cup salted butter, softened – The butter provides a rich and creamy foundation for these cookies.
3/4 cup granulated sugar – This ingredient adds sweetness and helps achieve a beautifully golden-brown cookie.
3/4 cup brown sugar, packed – The molasses in brown sugar adds a depth of flavor and enhances the cookie’s chewy texture.
1 cup canned pumpkin puree – This not only flavors the cookie but also contributes to its moist and tender crumb.
1 large egg – The egg acts as a binding agent that holds all the ingredients together.
2 tsp vanilla extract – Vanilla elevates the flavors, giving the cookies a lovely aromatic quality.
3 cups all-purpose flour – Flour provides structure, creating cookies that hold their shape.
1 cup graham cracker crumbs – A nod to traditional s’mores, adding a subtle graininess and flavor.
1 tsp baking soda – This leavening agent ensures your cookies have a soft rise.
1 tsp baking powder – Combined with baking soda, it helps achieve a light and airy texture.
2 tsp ground cinnamon – Adds warmth to the spice mix, working in harmony with pumpkin.
1/2 tsp nutmeg – Offers a nutty flavor that complements the cinnamon.
1/2 tsp ginger – Provides a touch of zing and balances sweetness.
1/4 tsp ground cloves – A strong and aromatic spice that enhances the others.
2 1/2 cups semi-sweet chocolate chips – Melty chocolate chips are the heart of a good s’mores treat.
1 1/2 cups mini marshmallows – These provide the gooey, chewy texture that makes s’mores so irresistible.

Instructions

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper. This ensures that your cookies bake evenly and do not stick to the sheets, allowing for easy removal.

Step 2: Cream the Sugars and Butter

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. The creamy mixture should be smooth and evenly mixed.

Step 3: Add Wet Ingredients

Beat in the pumpkin puree, egg, and vanilla extract until the mixture is smooth and homogeneous. These wet ingredients will provide moisture and bind all elements together.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, graham cracker crumbs, baking soda, baking powder, cinnamon, nutmeg, ginger, and cloves. Make sure these are well-combined to ensure even distribution in the dough.

Step 5: Mix Everything Together

Gradually add the dry ingredients to the wet mixture, stirring until combined. Be sure not to overmix at this stage; stop once all ingredients are incorporated.

Step 6: Fold in Chocolate Chips and Marshmallows

Gently fold in the chocolate chips and mini marshmallows to distribute them evenly throughout the cookie dough.

Step 7: Shape the Cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading as they bake.

Step 8: Bake

Bake the cookies for 10-12 minutes or until the edges are lightly golden and the centers are just set. They may look a little underbaked, but that’s perfect for a soft, chewy cookie.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve with a glass of milk or a warm beverage of your choice.

Notes

On Incorporating Pumpkin

Using canned pumpkin puree is key in this recipe, as it provides a consistency that’s ideal for baking. Fresh pumpkin can be too watery and may result in a cookie that’s too dense or does not hold together as well. Simply make sure to choose a high-quality, pure pumpkin puree without added spices, which allows you the flexibility to control the spice balance in your cookies.

Choosing the Best Chocolate Chips

For a rich and balanced taste, semi-sweet chocolate chips are recommended in this recipe. They provide the perfect contrast to the sweet spices and marshmallows without overpowering the pumpkin flavor. Feel free to experiment with dark or milk chocolate chips if you prefer a different depth of chocolate flavor, but keep in mind that this may alter the overall sweetness of the cookies.

Achieving the Perfect Texture

The balance of baking soda and baking powder in this recipe ensures that the cookies have a soft, slightly risen texture. It’s important to carefully measure these ingredients, as too much can make the cookies cakey, while too little may result in a dense, under-baked texture. Additionally, be cautious when folding in the marshmallows, as they can become stringy if overmixed.

Customizing Spice Levels

While the recipe calls for a specific blend of cinnamon, nutmeg, ginger, and cloves, you have the freedom to adjust these spices according to your personal tastes. Some bakers prefer a more pronounced cinnamon flavor, while others might wish to reduce the cloves for a subtler finish. Play around with small adjustments to find your perfect fall spice balance.

Storing Your Cookies

Pumpkin S’mores Delights can be stored in an airtight container at room temperature for up to a week, maintaining their soft, chewy texture. If you wish to keep them longer, consider freezing the dough balls and baking them fresh as needed. This allows you to enjoy warm, gooey cookies straight from the oven at any time—just add a couple of extra minutes to the baking time for dough that has been frozen.

Find it online: https://chyachya.com/pumpkin-smores-delights/